Insects do not have lungs as we do, nor do they breathe through their mouths. Instead, they have a system of tiny tubes, called tracheae, through which oxygen diffuses into their bodies. The tracheae begin at the surface of the insect's body and penetrate into the interior. Suppose that a tracheae is 1.83 mm long with a cross-sectional area of 1.47 x 10-9m2. The concentration of oxygen in the air outside the insect is 0.651 kg/m3, and the diffusion constant is 1.79 x 10-5 m2/s. If the mass per second of oxygen is diffusing through a trachea is 1.77 x 10-12 kg/s, then find the oxygen concentration at the interior end of the tube.

Insects do not have lungs as we do, nor do they breathe through their mouths. Instead, they have a system of tiny tubes, called tracheae, through which oxygen diffuses into their bodies. The tracheae begin at the surface of the insect's body and penetrate into the interior. Suppose that a tracheae is 1.83 mm long with a cross-sectional area of 1.47 x 10-9m2. The concentration of oxygen in the air outside the insect is 0.651 kg/m3, and the diffusion constant is 1.79 x 10-5 m2/s. If the mass per second of oxygen is diffusing through a trachea is 1.77 x 10-12 kg/s, then find the oxygen concentration at the interior end of the tube.

College Physics

1st Edition

ISBN:9781938168000

Author:Paul Peter Urone, Roger Hinrichs

Publisher:Paul Peter Urone, Roger Hinrichs

Chapter12: Fluid Dynamics And Its Biological And Medical Applications

Section: Chapter Questions

Problem 7PE: (a) As blood passes through the capillary bed in an organ, the capillaries join to form venules...

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45. Insects do not have lungs as we do, nor do they breathe through their mouths. Instead, they have a system of tiny tubes, called tra- cheae, through which oxygen diffuses into their bodies. The tracheae begin at the surface of an insect's body and penetrate into the interior. Suppose that a trachea is 1.9 mm long with a cross-sectional area of 2.1 × 10-º m². The concentration of oxygen in the air outside the insect is 0.28 kg/m², and the diffusion constant is 1.1 × 10-5 m²/s. If the mass per second of oxygen diffusing through a trachea is 1.7 X 10-12 kg/s, find the oxygen concentra- tion at the interior end of the tube.
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Janice is grilling a steak for her July 4th barbecue dinner. The steak initially weighs 300 grams and is 25 mm thick. After grilling it for a while, she considers the steak done, and measures it again: it now weighs 215 grams, and is 15 mm thick. For both the cooked and uncooked steak, she uses the thumb-test to determine the done-ness, i.e. she uses her thumb (area ~5cm2) to push down with a force of 5 N. The uncooked steak compresses by 7 mm, and the cooked steak by 2 mm. Calculating elasticity What is the elasticity of the raw steak? Express your answer in Pascals but without including the units in your answer. What is the elasticity of the cooked steak? Express your answer in Pascals, but without including the units.