Distinguish among fats, phospholipids,and steroids, and describe the composition, characteristics, and biological functions of each.

Q: Provide examples of three types of carbohydrates, and identify the primary functions of…

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: Describe why lipids are essential to living organisms.

A: Lipids are organic hydrophobic compounds that are made of triglycerides, made from alcohol,…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Explain why some fats are solid at room temperature, and othersare liquid.

A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: What characteristic is shared by fats, oils, phospholipids and sterols?

A: Lipids, as a class of compounds, are insoluble in water but are soluble in other organic solvents.…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Define RQ. What is its value for fats?

A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: Differentiate between monounsaturated and unsaturated fatty acid?

A: Ans: Fatty acid: The fatty acids are a type of carboxylic acid and have long aliphatic side chains.…

Q: Identify the three major types of carbohydrates

A: Introduction: Carbohydrate is a class of organic compounds found in living tissues and foods as…

Q: describe the functions of fats, oils, and waxes?

A: Fats oil and waxes all are part of a lipid, which is organic in nature composed of glycerine and…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Difference between unsaturated fat and saturated fat?

A: Lipids consist of two different types of fatty acids, namely the unsaturated and the saturated fats.…

Q: Which of the following is the distinguishing characteristic between fats and oils? O A. Identity of…

A: Given here are some statements regarding fats and oils and following is the distinguishing…

Q: what is the difference between the four types of lipids or fats? which are considered healthy or…

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: Describe the main roles of carbohydrates in nature

A: The molecules that are primarily used in biological systems are called biomolecules. Proteins, fats,…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: Define carbohydrate

A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…

Q: How do saturated and unsaturated fat differ?

A: Fatty acids are the long chained molecules which are made of carboxylic acids and are present in the…

Q: Define the term Triglycerides?

A: Nutrients are classified into micronutrient and macronutrient based on the amount of requirement.…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: Describe the structural organization and major functionsof carbohydrates, lipids, proteins, and…

A: Biomolecules also called the biological molecules is any of the numerous substances that are…

Q: What are the differences between saturated fats and unsaturated fats? (words and pictures)

A: Fatty acids are composed of a straight chain of an even number of carbon atoms, with hydrogen atoms…

Q: Explain the biological functions of lipids with examples.

A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Basic structural component of Lipids, Protein and Enzymes?

A: A biomolecule, sometimes called a biological molecule, is any of the numerous chemicals produced by…

Q: Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: Explain the different forms of lipids with some examples.

A: Introduction  In this problem we have to discuss a out the different forms of lipids with some…

Q: Explain how are most of the fats and oils in our diet triglycerides?

A: Oils and fats are vital nutrients during a healthy diet.

Q: State six roles of lipids in the body, and give an exampleof each.

A: Biomolecules are the compounds that are necessary for different biological processes occurring in a…

Q: Describe a fat, and identify the difference between saturated andunsaturated fats

A: Our metabolic system gives us the energy we need to keep our bodies running smoothly. The food we…

Q: Determine three important functions of triglycerides in the body.

A: As the name suggests, triglycerides are made up of three fatty acid molecules and one glycerol…

Q: Differentiate between saturated and unsaturated fatty acids

A: The building blocks of fat are known as fatty acids. The fats obtained from food are broken down…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…

Q: Define polyunsaturated fat

A: Lipids are major macromolecules comprised of carbon, hydrogen, and oxygen just like carbohydrates…

Q: Give three physiological functions of fats and oils.

A: Fats and oils are made up of triacylglycerols. Our body gets these fats and oils from the food we…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.