describe the functions of fats, oils, and waxes?

Q: Provide examples of three types of carbohydrates, and identify the primary functions of…

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: What is the importance to the body of triglycerides,    phospholipids, steroids, lipoproteins, and…

A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…

Q: Define the structure of starch and glycogen ?

A: Starch is a form of energy storage found in plants. It comprises two glucose-based polymers: amylose…

Q: Describe the main properties and functions of carbohydrates, lipids, proteins, and nucleic acids.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: How would you explain the importance of amino acids andproteins in a diet to a person following a…

A: Nutrition is defined as the process of taking and utilizing food for the building blocks, energy and…

Q: What is the role of carbohydrates inthe body?

A: Carbohydrate is considered as one of the major biomolecules, which are easily taken from fruits…

Q: Classify the lipid types?

A: Lipids are macronutrients which are non-polar in nature. Lipids are not true polymers because some…

Q: Distinguish between a vitamin and a mineral.

A: Vitamins and minerals are key nutrients that is essential for the body to grow and develop. Minerals…

Q: Differentiate alpha and beta carbohydrates

A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compound which produce them on…

Q: What are the structural features andmajor functions of carbohydrates, lipids,proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: What characteristic is shared by fats, oils, phospholipids and sterols?

A: Lipids, as a class of compounds, are insoluble in water but are soluble in other organic solvents.…

Q: What are the functions of proteins, phospholipids, and carbohydrates?

A: Given: Functions of Proteins,Lipids and Carbohydrates.

Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?

A: What is the energy value are;

Q: One fat molecule is made of _______ glycerol(s) and ________ fatty acids?

A: Introduction 'Fatty acids' or 'lipids' are other terms for fats. Three molecules are linked together…

Q: List the main types of Lipids?

A: There are major 2 types of lipids : Simple lipids. Complex lipids.

Q: What is meant by saturation or unsaturation of oils and fats?

A: Lipids are found in the human diet (fatty acids, triacylglycerols, cholesterol). Lipids in the human…

Q: List essential functions of proteins, nucleic acids, carbohydrates, and lipids.

A: BIOLOGICAL MOLECULE:- Carbohydrates, proteins, and fats are called macronutrients as they are…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: Name and describe the three different categories of carbohydrates, including their structures and…

A: Carbohydrate is a group of organic compounds occurring in living tissues and foods in the form of…

Q: Which is the most common element in the human body?

A: For all intents and purposes, the human body is a very complicated mechanism. From the micro- to…

Q: Which molecules are closely related to lipids..?

A: Biomolecules are essentially organic molecules that function inside living organisms. They are…

Q: Distinguish among fats, phospholipids,and steroids, and describe the composition, characteristics,…

A: The organic compounds that are not soluble in water are called lipids.

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: How can energy be harvested from fats?

A: Fat is an alternate source of energy used as an energy source when there is no glycogen or the…

Q: n of Fat?

A: Fats are the major source of energy stored in the body which acts as a fuel source. Fats are the…

Q: Differentiate between good and bad cholesterol?

A: Introduction: Plasma is a transparent, straw-colored fluid component of the blood that accounts for…

Q: How are lipids and nucleic acids classified?

A: Biological macromolecules are complex molecules required for life that are constructed from smaller…

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: Basic structural component of Lipids, Protein and Enzymes?

A: A biomolecule, sometimes called a biological molecule, is any of the numerous chemicals produced by…

Q: Describe the chemical composition and functions of carbohydrates, lipids, proteins, and nucleic…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: How do you determine the content and composition of carbohydrates?

A: Introduction Carbohydrates Are A Key Component In A Variety Of Foods. Carbohydrates Can Exist As…

Q: Differentiate between saturated and unsaturated fatty acid?

A: Saturated fatty acid- fatty acid that has no linkages of unsaturated between carbon atoms. These…

Q: Describe a fat, and identify the difference between saturated andunsaturated fats

A: Our metabolic system gives us the energy we need to keep our bodies running smoothly. The food we…

Q: Determine three important functions of triglycerides in the body.

A: As the name suggests, triglycerides are made up of three fatty acid molecules and one glycerol…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: Identify and EXPLAIN one way Proteins and Carbohydrates are similar and one way that they are…

A: The life-sustaining and organic molecules, produced by living organisms are called biomolecules or…

Q: Give three physiological functions of fats and oils.

A: Fats and oils are made up of triacylglycerols. Our body gets these fats and oils from the food we…

Electron Transport Chain

The electron transport chain, also known as the electron transport system, is a group of proteins that transfer electrons through a membrane within mitochondria to create a gradient of protons that drives adenosine triphosphate (ATP)synthesis. The cell uses ATP as an energy source for metabolic processes and cellular functions. ETC involves series of reactions that convert redox energy from NADH (nicotinamide adenine dinucleotide (NAD) + hydrogen (H)) and FADH2(flavin adenine dinucleotide (FAD)) oxidation into proton-motive force(PMF), which is then used to synthesize ATP through conformational changes in the ATP synthase complex, a process known as oxidative phosphorylation.  

Metabolism

Picture a campfire. It keeps the body warm on a cold night and provides light. To ensure that the fire keeps burning, fuel needs to be added(pieces of wood in this case). When a small piece is added, the fire burns bright for a bit and then dies down unless more wood is added. But, if too many pieces are placed at a time, the fire escalates and burns for a longer time, without actually burning away all the pieces that have been added. Many of them, especially the larger chunks or damp pieces, remain unburnt. 

Cellular Respiration

Cellular respiration is the cellular process involved in the generation of adenosine triphosphate (ATP) molecules from the organic nutritional source obtained from the diet. It is a universal process observed in all types of life forms. The glucose (chemical formula C6H12O6) molecules are the preferred raw material for cell respiration as it possesses a simple structure and is highly efficient in nature.