Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 32.12, Problem 1CR
Summary Introduction
Cells of Salmonella and Campylobacter are responsible for food borne infections. These species inhabit the gastrointestinal tracts of human beings and cause food poisoning. They are mainly transmitted to human beings by the means of contaminated undercooked or uncooked food.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Which of the following is NOT true of bacterial exotoxins?
1. Important in the pathogenesis of many human diseases
2. Their toxic effect can be systemic, affecting cells distant from the primary site of infection
3. None of the other four answers (All are true of bacterial exotoxins)
4. Different exotoxins may affect different types of cells (e.g., nerves, gastrointestinal mucosa)
5. Some exotoxins have two components, A (active) and B (binding)
Write a 1-2 paragraph case study that accurately depicts the disease caused by Clostridium Botulinum. If your organism is transmitted in a specific location or under certain circumstances be sure your patient has been to those locations or engaged in those behaviors that would lead to transmission
Have the appropriate timeline in terms of incubation and length of illness.
Cover the important symptoms. You do not have to give all possible symptoms, just the typical one.
Provide some important laboratory test results without stating the name of your microorganism.
Provide the Epidemiology, Pathogenesis, Clinical Manifestations, Laboratory Tests, Treatment and Prevention.
Some bacteria, protozoa, and viruses that cause foodborne illness are:
E.coli, Salmonella
Norovirus
Staphylococcus aureus
Clostridium botulinum
Campylobacter
Clostridium perfringens
Hepatitis A.
Giardia (mainly water)
Listeriosis
Select two (2) of the foodborne illnesses listed above and report the following information for each.
Disease name and whether it is a bacteria, protozoa, or virus
Type of contamination (infection or intoxication)
Infectious pathway
Possible sources and foods affected
Symptoms
Incubation period
Treatment
Current Statistics, how many affected, where, when etc.
Chapter 32 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQCh. 32.1 - Prob. 1CRCh. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CRCh. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQCh. 32.3 - Prob. 3MQCh. 32.3 - Why are antibiotics ineffective for the treatment...
Ch. 32.4 - How is legionellosis transmitted?Ch. 32.4 - Identify specific measures for control of...Ch. 32.4 - Prob. 1CRCh. 32.5 - Contrast the causative agents of typhoid and noro...Ch. 32.5 - Prob. 2MQCh. 32.5 - Prob. 1CRCh. 32.6 - List the major food groups as categorized by their...Ch. 32.6 - Identify physical and chemical methods used for...Ch. 32.6 - List some dairy, meat, beverage, and vegetable...Ch. 32.6 - Prob. 1CRCh. 32.7 - Prob. 1MQCh. 32.7 - Describe microbial sampling procedures for solid...Ch. 32.7 - Prob. 3MQCh. 32.7 - Prob. 1CRCh. 32.8 - Identify the symptoms and mechanism of...Ch. 32.8 - Prob. 2MQCh. 32.8 - Staphylococcal food poisoning results from the...Ch. 32.9 - Prob. 1MQCh. 32.9 - Prob. 2MQCh. 32.9 - Clostridium food poisoning results from ingestion...Ch. 32.10 - Describe salmonellosis food infection. How does a...Ch. 32.10 - Prob. 2MQCh. 32.10 - Prob. 1CRCh. 32.11 - How do STEC strains of Escherichia coli differ...Ch. 32.11 - Why are meats prime vehicles for pathogenic E....Ch. 32.11 - Toxigenic Escherichia coli cause many food...Ch. 32.12 - Describe the pathology of Campylobacter food...Ch. 32.12 - Prob. 2MQCh. 32.12 - Prob. 1CRCh. 32.13 - Prob. 1MQCh. 32.13 - Prob. 2MQCh. 32.13 - Prob. 1CRCh. 32.14 - In what two forms can Bacillus cereus food...Ch. 32.14 - Compared with all other foodborne or waterborne...Ch. 32.14 - Prob. 1CRCh. 32 - As a visitor to a country in which cholera is an...Ch. 32 - Prob. 2AQCh. 32 - Prob. 3AQ
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Why does Helicobacter pylori cause ulceractions in the lining of the Stomach? 1)The microbes secrete a toxin that prevents the host from detecting invasion of the microbe and thus allows it to thrive in the stomach and damage the host cells. 2)After invasion of the microbe in the cells lining the stomach, they are no longer able to produce mucous to protect the host cells from acid erosion 3)The microbe produces an enzyme that causes the cell to produce potent digestive enzymes that erode the stomach lining. 4)Once the microbe has entered the stomach, it releases digestive enzymes that degrade the mucous secreting cells.arrow_forwardMany people in the developing world die of a water-borne illness simply because they do not have access to clean drinking water. This includes diseases such as cholera, from fecal contaminated water. Cholera is transmitted by which of the following routes? Ovector transmission vehicle transmission droplet transmission contact transmissionarrow_forwardThere have been many cases of human infection with Salmonella caused by contact (or ingestion) with raw or undercooked chicken. This is an example of which type of microbial source for foodborne illness? which option is the answer: 1. Contamination by human microbiota or pathogens during handling & preparation 2. A food animal – infection or colonization during its lifetime 3. Contamination by human or animal feces during growing, harvesting, washing, transport, or storage 4. None of the other four answers are correct 5. Contamination by naturally occurring environmental organisms from soil or other sourcesarrow_forward
- Which of the following type of bacteria commonly causes hospital acquired infections via the fecal oral route and can live up to 5 months on clothes, surfaces, or devices of health care workers? Question 10 options: Staphylococcus aureus Streptococcus pyogenes Clostridium difficile Salmonella and Shigella None of thesearrow_forwardCampylobacter is an extracellular intestinal species that is a true pathogen. Which of the following specifically occur during the establishment and outgrowth stage (step 3) of the bacterial pathogenic process for this species? Tissue destruction to increase nutrient concentrations Production of exotoxins to decrease normal flora populationsarrow_forwardThis pathogen is usuall foodborne and causes a mostly asymptomic disease. The most common foods associated with it are deli meats and unpasteurized dairy products. It rarely cause meningitis and spsis. It is mainly of concern because it can lead to still birth. This pathogen is a) Stahylococcus aureus b) Streptococci pneumoniae c) Listeria monocytogens d) Streptocpccus pyogenesarrow_forward
- Compare and contrast the virulence factors and signs and symptoms of infections with the four main E. coli groups.arrow_forwardThe large intestine contains bacteria, such as E.coli, that synthesize vitamin K and some B vitamins and absorbed into the bloodstream. Answer the following questions: 1. Describe the type of symbiosis best represented by E.coli and human large intestine. 2. When can E.coli become potentially pathogenic (disease-causing)? Explain briefly.arrow_forwardWhich of the following bacterial species is considered normal flora of the mouth? O 1) Streptococcus mutans 2) Escherichia coli 3) Klebsiella pneumoniae 4) Staphylococcus epidermidisarrow_forward
- This bacteria is commonly found in soil and water, and can cause otitis externa (aka swimmers ear). Pseudomonas aeruginosa Streptococcus pyogenes Staphylococcus aureus Staphylococcus epidermidisarrow_forwardDuring a recent morbidity report at your local hospital, you noted a 50 year old firefighter recovering from smoke inhalation and severe burns received on the job. While recovering from a skin graft, the patient developed sudden and severe upper right quadrant pain accompanied by fever, nausea and vomiting. An abdominal ultrasound demonstrated Murphys sign along with gas in the gallbladder. Escherichia coli Alcaligenes faecalis Bacillus megaterium Bacillus cereus Citrobacter freundiiarrow_forwardA 4-year-old boy presents to his pediatrician with intense perianal itching. His mother explains that the child has also been extremely irritable during the day and has not been sleeping well at night. Eggs with a flattened side were identified by the laboratory technician from a piece of scotch tape brought in by the parent. Infection with which of the following organisms is most likely? Select one: a. Ascaris lumbricoides b. Trichinella spiralis c. Trichiuris trichiura d. Strogyloides stercoralis e. Enterobius vermicularisarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage LearningEssentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage