The perfringens food borne illness in which it can be considered both a food infection and a food poisoning. Concept introduction: Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Question

Want to see the full answer?

Answer 1

Question

Chapter 32, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Discuss the benefits of managing food borne disease.

Differentiate between food infection and food intoxication.

Outline the major methods used to prevent foodborne illness andspoilage. Explain the adage “When in doubt, throw it out” from amicrobiological perspective.

Answer 2

Question

Chapter 32, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 32, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 32, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 32, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Answer 6

Chapter 32, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Answer 7

Chapter 32, Problem 2AQ

Summary Introduction

To explain:

The perfringens food borne illness in which it can be considered both a food infection and a food poisoning.

Concept introduction:

Perfringens food borne diseases are caused by Clostridium perfringens and are infectious in nature. This food borne illness is characterized by stomach cramps and abdominal pain followed by watery diarrhea.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQ Ch. 32.1 - Prob. 1CR Ch. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CR Ch. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQ Ch. 32.3 - Prob. 3MQ Ch. 32.3 - Why are antibiotics ineffective for the treatment...

Solution Summary: The author explains the perfringens food borne illness, which is caused by Clostridium, and can be considered both food infection and food poisoning.

Videos

Want to see the full answer?

Chapter 32 Solutions