Biology
12th Edition
ISBN: 9780078024269
Author: Sylvia Mader, Michael Windelspecht
Publisher: McGraw-Hill Education
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 3.2, Problem 2CYP
Describe how monosaccharides are combined to form disaccharides.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Define Polysaccharides.
Define oligosaccharides.
Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.
Chapter 3 Solutions
Biology
Ch. 3.1 - Describe the properties of a carbon atom that make...Ch. 3.1 - Explain why the substitution of a carboxyl group...Ch. 3.1 - Prob. 3CYPCh. 3.2 - Summarize the general characteristics of...Ch. 3.2 - Describe how monosaccharides are combined to form...Ch. 3.2 - Explain why humans cannot utilize the glucose in...Ch. 3.3 - List the functions of triglycerides,...Ch. 3.3 - Prob. 2CYPCh. 3.3 - Prob. 3CYPCh. 3.4 - Prob. 1CYP
Ch. 3.4 - Prob. 2CYPCh. 3.4 - Prob. 3CYPCh. 3.4 - Describe the consequences of incorrect protein...Ch. 3.5 - Examine how a nucleic acid stores information.Ch. 3.5 - Prob. 2CYPCh. 3.5 - Prob. 3CYPCh. 3 - Prob. 1NS.1QCCh. 3 - Prob. 1NS.2QCCh. 3 - Prob. 1NS.3QCCh. 3 - Prob. 1ACh. 3 - Prob. 2ACh. 3 - Prob. 3ACh. 3 - Prob. 4ACh. 3 - Prob. 5ACh. 3 - Prob. 6ACh. 3 - Prob. 7ACh. 3 - Prob. 8ACh. 3 - Prob. 9ACh. 3 - Prob. 10ACh. 3 - Prob. 11ACh. 3 - Prob. 12ACh. 3 - Prob. 13ACh. 3 - Prob. 14ACh. 3 - Prob. 15ACh. 3 - Prob. 1TSCh. 3 - Prob. 2TSCh. 3 - Prob. 3TSCh. 3 - Prob. 4TS
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Distinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forwardAn example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardIn the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHarrow_forward
- Identify the modified monosaccharides found in naturally occurring polysaccharides and identify the functions of these polysaccharides.arrow_forwardDescribe the differences between mono-, di-, and polysaccharides.arrow_forwardIdentify examples of a carbohydrate that is: unbranched, reducing monosaccharidearrow_forward
- Describe how simple carbohydrates are linked to form complex carbohydrates.arrow_forwardDifferentiate between mono-, di-, and polysaccharides, and giveexamples of each.arrow_forwardWhen simple monosaccharides are linked together into larger oligosaccharides by the process of dehydration synthesis, what other molecule is created?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax CollegeHuman Biology (MindTap Course List)BiologyISBN:9781305112100Author:Cecie Starr, Beverly McMillanPublisher:Cengage LearningBiology Today and Tomorrow without Physiology (Mi...BiologyISBN:9781305117396Author:Cecie Starr, Christine Evers, Lisa StarrPublisher:Cengage Learning
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Human Biology (MindTap Course List)
Biology
ISBN:9781305112100
Author:Cecie Starr, Beverly McMillan
Publisher:Cengage Learning
Biology Today and Tomorrow without Physiology (Mi...
Biology
ISBN:9781305117396
Author:Cecie Starr, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY