Prescott's Microbiology
11th Edition
ISBN: 9781260211887
Author: WILLEY, Sandman, Wood
Publisher: McGraw Hill
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Chapter 30.1, Problem 3CC
Summary Introduction
To determine: The difference between primary production in lakes and coastal ecosystems and in the open ocean.
Introduction: Primary producers prepare their food through the process of photosynthesis such as green algae and plants. Photosynthesis is a process of fixing carbon dioxide by the synthesis of
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Why does primary productivity vary in different ecosystems?
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Chapter 30 Solutions
Prescott's Microbiology
Ch. 30.1 - Prob. 1MICh. 30.1 - What factors influence oxygen solubility? How is...Ch. 30.1 - Describe the buffering system that regulates the...Ch. 30.1 - Prob. 3CCCh. 30.1 - What features of a thermocline make it similar to...Ch. 30.2 - How is sulfur cycled between the anoxygenic...Ch. 30.2 - Prob. 1.1CCCh. 30.2 - Prob. 1.2CCCh. 30.2 - How do heterotrophic microbes contribute to the...Ch. 30.2 - Prob. 3MI
Ch. 30.2 - What is marine snow? Why is it important in CO2...Ch. 30.2 - Prob. 2.2CCCh. 30.2 - Prob. 2.3CCCh. 30.2 - Prob. 2.4CCCh. 30.2 - Prob. 2.5CCCh. 30.2 - Explain what is meant by upside-down microbial...Ch. 30.2 - Prob. 2.7CCCh. 30.3 - Figure 30.15 Nutrient Cycling in Antarctic Lakes...Ch. 30.3 - How does the contribution of benthic autotrophs...Ch. 30.3 - Why does water turbulence play only a minor role...Ch. 30.3 - Why is mixotrophy suited for survival in Antarctic...Ch. 30.3 - What is an oxygen sag curve? What changes in a...Ch. 30.3 - What are point and nonpoint source pollution? Can...Ch. 30.3 - Prob. 4CCCh. 30.3 - Prob. 5CCCh. 30.3 - Why do cyanobacteria often dominate waters that...Ch. 30 - Prob. 1RCCh. 30 - Prob. 2RCCh. 30 - Prob. 3RCCh. 30 - Prob. 4RCCh. 30 - Prob. 5RCCh. 30 - Prob. 6RCCh. 30 - Prob. 7RCCh. 30 - Prob. 8RCCh. 30 - The unicellular cyanobacterium Prochlorococcus sp....Ch. 30 - Prob. 2ALCh. 30 - It is well known that bacterivory (the consumption...Ch. 30 - Prob. 4AL
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- Some of the organic material manufactured in estuarine communitiesis exported to other ecosystems. What type of ecosystems receive thismaterial? How is this material transported?arrow_forwardWhy are the OMZs expanding and what are the likely impactson nutrient cycles?arrow_forwardWhat is the relationship of primary production and respiration in the ecosystem?arrow_forward
- One of the lessons from a pyramid of production is that _____. A) eating grain-fed beef is an inefficient means of obtaining the energy trapped by photosynthesis B) the energy lost as heat or lost in cellular respiration is 10% of the available energy of each trophic level C) only one-half of the energy in one trophic level is passed on to the next level D) most of the energy from one trophic level is incorporated into the biomass of the next level E) production efficiency is highest for primary consumersarrow_forwardWhat is a primary producer?arrow_forwardWhat percentage of the solar energy that reaches the marsh is incorporated into gross primary production? Into net primary production?arrow_forward
- Why do patterns of global primary production on land show strong latitudinalvariation, whereas primary production in the oceans varies largely with distance from shore?arrow_forwardAt which point in the trophic pyramid is the greatest arount (not percentage) of energy lost? A) Between the primary producers and the primary consumers B) Between the primary consumers and the secondary consumers C)Between the secondary consumers and the tertiary consumers D) Between the secondary consumers and the primary producersarrow_forwardRefer to Fig. 5.5. and redraw the important transformations of fixed nitrogen in ecosystems. Note the following processes: biological N fixation, non-biological N-fixation, ammonification, nitrification, denitrification. Reference: https://ecampusontario.pressbooks.pub/environmentalscience/chapter/chapter-5-flows-and-cycles-of-nutrients/arrow_forward
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