Study Guide for Campbell Biology
11th Edition
ISBN: 9780134443775
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece, Martha R. Taylor, Michael A. Pollock
Publisher: PEARSON
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Question
Chapter 3, Problem 8TYK
Summary Introduction
Introduction: A water molecule is shaped like a ‘V’ and consists of an oxygen atom and two hydrogen atoms. Water can occur in three states, such as ice (
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This occurs when the cations and anions are attracted to the positive and negative ends of water molecules:
A. ionic bonding
B. dissociation
C. covalent bonding
D. hydrogen bonding
Which of the following statements is not true? a. Water is polar. b. Water stabilizes temperature. c. Water is essential for life. d. Water is the most abundant molecule in the Earth’s atmosphere.
Which of the following statements is not true?a. Water is polar.b. Water stabilizes temperature.c. Water is essential for life.d. Water is the most abundant atom in Earth’s atmosphere.
Chapter 3 Solutions
Study Guide for Campbell Biology
Ch. 3 - Draw the four water molecules that can...Ch. 3 - The following concept map is one way to show how...Ch. 3 - Prob. 3IQCh. 3 - Complete the following table to review your...Ch. 3 - Prob. 5IQCh. 3 - a. Add to the formula in Interactive Question 3.5...Ch. 3 - Fill in the following table, which summarizes the...Ch. 3 - To become proficient in the use of the concepts...Ch. 3 - Each water molecule is capable of forming a. three...Ch. 3 - The properties of water make it an ideal and...
Ch. 3 - What accounts for the movement of water up the...Ch. 3 - Climates tend to be moderate near large bodies of...Ch. 3 - You have three flasks containing 100 mL of...Ch. 3 - A burn from steam at 100C is more severe than a...Ch. 3 - Evaporative cooling is a result of a. the release...Ch. 3 - Prob. 8TYKCh. 3 - Prob. 9TYKCh. 3 - Prob. 10TYKCh. 3 - Prob. 11TYKCh. 3 - Prob. 12TYKCh. 3 - Prob. 13TYKCh. 3 - Consider two solutions labeled A and B. Solution A...Ch. 3 - What does a buffer do? a. moderates pH changes b....Ch. 3 - Prob. 16TYKCh. 3 - Prob. 17TYKCh. 3 - Prob. 18TYK
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- Which of the following statements about chemicalbonds is true?a. Covalent bonds are stronger than ionic bonds.b. Hydrogen bonds occur between two atoms ofhydrogen.c. Bonding readily occurs between nonpolar andpolar molecules.d. A molecule of water is unlikely to bond with anion.arrow_forwardA hydrogen bond is distinct from ionic and covalent bonds in that ita. is a weak attraction between two molecules.b. forms only between two hydrogen atoms.c. is considerably stronger than the other two types of bonds.d. occurs more commonly in lipids than in other types of moleculesarrow_forwardWater has some very unusual properties. These properties occur because of thea. hydrogen bonds between the individual water molecules.b. covalent bonds between the individual water molecules.c. hydrogen bonds within each individual water molecule.d. ionic bonds between the individual water molecules.arrow_forward
- One of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds d. Ionic Bondsarrow_forwardWhich of the following elements is or are common to both lipids and proteins? A. Carbon only B. Both hydrogen and oxygen C. Sulphur only D. Sulphur and nitrogenarrow_forwardFats do not dissolve in water because Select one: a. There are no C-H bonds to form hydrogen bonds with water b. There are no O-H bonds form hydrogen bonds with water c. There are no C-C bonds to form hydrogen bonds with water d. There are no C-H bonds for covalent bonds with water e. There are no C-C bonds to form covalent bonds with waterarrow_forward
- Water’s life-supporting properties such as cohesion and temperature stabilization are due to: A.Water molecules have oxygen. B.Water molecules have hydrogen. C.Water molecules form hydrogen bonds with each other. D.Water molecules are small. E.Water molecules are hydrophobic.arrow_forwardWhich of the following can be a lipid based structure? A. Antibody B. Enzyme C. Hormone D. Neurotransmitterarrow_forwardThe ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to: Group of answer choices a. Hydrogen bonds b. Ionic bonds c. Van der Waal’s interactions d. Hydrophobic interactions e. Cystine bridgesarrow_forward
- Which of the following statements best explains the insolubility of lipids in water? a. The structure of lipids includes hydrophilic molecules. b. The polar portion of lipids is much larger than the nonpolar portion. c. The polar portion of lipids is much smaller than the nonpolar portion. d. The polar and nonpolar portions of lipids are of the same size.arrow_forwardtwo of these statements are truths and one is a lie. Which of the following statements is a lie? a. The concept of pH is exclusive of how buffers work. b. Salts dissociate into ions (except H+ and OH-) when dissolved in water. c. ATP stores a large amount of potential energy.arrow_forwardA fatty acid has one double covalent bond betweencarbon atoms.a. cholesterol c. phospholipid e. saturatedb. monounsaturated d. polyunsaturatedarrow_forward
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