The ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to: Group of answer choices a. Hydrogen bonds b. Ionic bonds c. Van der Waal’s interactions d. Hydrophobic interactions e. Cystine bridges

The ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to: Group of answer choices a. Hydrogen bonds b. Ionic bonds c. Van der Waal’s interactions d. Hydrophobic interactions e. Cystine bridges

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

10th Edition

ISBN:9781305967359

Author:STARR

Publisher:STARR

Chapter2: Life's Chemical Basis

Section: Chapter Questions

Problem 7SA: The mutual attraction of opposite charges holds atoms together as molecules in an _______ bond. a....

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