BIOLOGY
12th Edition
ISBN: 9781260169614
Author: Raven
Publisher: RENT MCG
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 3, Problem 7U
What monomers make up a protein?
a. Monosaccharides
b.
c. Amino acids
d. Fatty acids
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
What is the base unit of a lipid? (More than one answer is possible.)
A. glycerol
B. monoglyceride
C. glycogen
D. triglyceride
What is the pH value where the protein molecule carries no electrical charge?
a. isoelectric
b. isopropyl
c. isoleucine
d. isomers
The monomers that make up the structure of carbohydrates are called which of the following?
A. Nucleotides
B. Polysaccharides
C. Monosaccharides
D. Amino acids
Chapter 3 Solutions
BIOLOGY
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardCholesterol is which type of lipid? a. wax b. saturated fat c. steroid d. phospholipid e. unsaturated fatarrow_forwardThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forward
- Which of the amino acids will nearly always be found buried in the center of proteins? a. aspartic acid b. arginine c. glycine d. phenylalaninearrow_forwardWhich type of amino acid would you expect to find in large numbers in a protein found in a deep-sea hydrothermal vent (a very hot environment)? A. Hydrophobic amino acids B. Cysteines C. Nonpolar amino acids D. Polar amino acidsarrow_forwardWhich of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape? A. Nucleic acid B. Protein C. Carbohydrate D. Lipidarrow_forward
- What biomolecule is affected in a patient with diabetes? A. Proteins B. Nucleic Acid C. Lipids D. Carbohydratesarrow_forwardProteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. esterarrow_forwardWhich class of macromolecule generally contains the most phosphorus (P)? a. nucleic acids b. carbohydrates c. proteinsarrow_forward
- Biological activity of proteins is dependent on which? A. peptide bonds B. thermodynamic properties C. an aqueous environment D. protein conformationarrow_forwardWhen cis peptide bonds are found in proteins, which amino acid is most often flanking that peptide bond? a. Glycine b. Proline c. Alanine d. Cysteinearrow_forwardWhat is the building block of proteins?* A. Carboxylic acid B. Amino acid C. Hydrochloric acid D. Fatty acid E. None of the given optionsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Concepts of BiologyBiologyISBN:9781938168116Author:Samantha Fowler, Rebecca Roush, James WisePublisher:OpenStax College
Concepts of Biology
Biology
ISBN:9781938168116
Author:Samantha Fowler, Rebecca Roush, James Wise
Publisher:OpenStax College
Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license