BIOLOGY
12th Edition
ISBN: 9781260169614
Author: Raven
Publisher: RENT MCG
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Textbook Question
Chapter 3, Problem 6A
What aspect of triglyceride structure accounts for their insolubility in water?
a. The COOH group of fatty acids
b. The nonpolar C—H bonds in fatty acids
c. The OH groups in glycerol
d. The C==C bonds found in unsaturated fatty acids
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Look at the structure of stearic acid as well as oleic acid and answer the following questions:
a.Write which of these two is saturated fatty acid.
b.Which of these two has a higher melting points.
c.Which of these two will change the color of bromine water to clear.
d.Name the unsaturated fatty acid using both delta and Omega nomenclature
Look at the structure of stearic acid as well as oleic acid and answer the following questions:
a.Write which of these two is saturated fatty acid.
b.Which of these two has a higher melting points.
c.Which of these two will change the color of bromine water to clear.
d.Name the unsaturated fatty acid using both delta and Omega nomenclature
I can not separate the question, it is one question with four parts. I only need "D" answered, please
Given below is the structure of tallose.Answer the following questiona. what is the maximum number of stereoisomers can tallose have?b. how many chiral carbons does it have?c. what is the configuration of tallose is it D or L sugar?d. what type of monosaccharide is it?
Chapter 3 Solutions
BIOLOGY
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- What are the components of a phospholipid? SELECT ALL THAT APPLY A. A polar phosphate group B. Three fatty acid chains C. Nonpolar fatty acid chains D. A nonpolar glycerol backbonearrow_forwardDescribe the differences between saturated fatty acids and unsaturated fatty acids in terms of their chemical structures. What is a polyunsaturated fatty acidarrow_forwardin dehydration reaction between phosphate (derived from phosphoric acid) and glycerol (a sugar alcohol) accompanied with the removal of a water molecule, what chemical bond holds them together in a phospholipid molecule? A. Ether Alcohol B. Thioester Bond C. Acid Anhydride/Phosphoanydride bond D. Ester Bondarrow_forward
- List an important function of each of these types of lipids.a. triglycerides c. waxesb. phospholipids d. steroidsarrow_forwardAll of the following are examples of monounsaturated fatty acids except A. Palmitoleic acid B. Oleic acid C. Elaidic acid D. Linoleic acidarrow_forwardNinhydrin is a compound that is commonly used in forensic identification, because it turns purple in contact with the amino acids often found in sweat residue. Using the structure provided, answer the questions below. b. How many carboxylic acid functional groups are present? Explain your answer. OH OHarrow_forward
- What is the base unit of a lipid? (More than one answer is possible.) A. glycerol B. monoglyceride C. glycogen D. triglyceridearrow_forwardHow is the structure of saturated fats different from that of unsaturated fats? A. All of the carbons in the hydrocarbon tails of saturated fats are bonded to one another with double bonds. B. Saturated fats have three hydrocarbon tails bonded to the glycerol molecule instead of just two. C. The hydrocarbon tails in a saturated fat have the maximum number of hydrogens possible. D. Saturated fats have no oxygens present. What are the primary functions of carbohydrates in cells? A. Energy storage, cell identity, structure, and building blocks for synthesis. B. Catalysis, structure, and energy storage. C. Different orientation of a hydroxyl in the ring form. D. Different position of the carbonyl group in the linear form. A positive test for starch would give the following colors: A. Dark blue, black, or purple B. Red, yellow, orange-red, green C. Bright Purple D. Purely Bluearrow_forwardIndicate whether each of the following statements about the structural characteristics of monosaccharides is true or false. a. An aldehyde group or a ketone group, but not both, is always present. b. A hydroxyl group must be present on each carbon atom.arrow_forward
- Which of the following is the distinguishing characteristic between fats and oils? O A. Identity of the alcohol component present ○ B. Number of structural subunits present O c. Physical state at room temperature D. Number of fatty acids residue present 43arrow_forward70 degree Celcious is the melting point of stearic acid, and 4 degree Celcius is the melting point of oleic acid. Explain using the concept of lipids why their melting point is so different.arrow_forwardA carbon atom contains six protons and six neutrons.A. What are its atomic number and atomic weight?B. How many electrons does it have?C. How many additional electrons must it add to fill its outermost shell? How does this affect carbon’s chemical behavior?D. Carbon with an atomic weight of 14 is radioactive. How does it differ in structure from nonradioactive carbon? How does this difference affect its chemical behavior?arrow_forward
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