Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 3, Problem 4SQ
Summary Introduction
Concept introduction: Simple sugars are also called as monosaccharides, and belong to the group of carbohydrates which are energy giving molecules. Monosaccharides form the fundamental units of carbohydrates and they have a sweet taste.
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Glycogen is a _________, found in the liver and muscle cells, and is the storage form of glucose in animals.
a. carbohydrate
b. protein
c. polysaccharide
d. a and b
e. a and c
Which of the following carbohydrates are reducing and which are nonreducing? a. starch b. sucrose c. cellulose d. ribose e. fructose
This is the most abundant carbohydrate found in plants
Select one:
a.
starch
b.
sucrose
c.
Rubisco
d.
cellulose
e.
glyceraldehyde-3-phosphate
Chapter 3 Solutions
Biology: The Unity and Diversity of Life (MindTap Course List)
Ch. 3 - Organic molecules consist mainly of ______ atoms....Ch. 3 - Prob. 2SQCh. 3 - _______ groups are the acid part of amino acids...Ch. 3 - Prob. 4SQCh. 3 - Which three carbohydrates can be built using only...Ch. 3 - Prob. 6SQCh. 3 - Prob. 7SQCh. 3 - Steroids are among the lipids with no _________....Ch. 3 - Which of the following is a class of molecules...Ch. 3 - Prob. 1DAA
Ch. 3 - Prob. 2DAACh. 3 - Prob. 3DAACh. 3 - Prob. 4DAACh. 3 - ________ are to proteins as _______ are to nucleic...Ch. 3 - A denatured protein has lost its _______ . a....Ch. 3 - __________ consists of nucleotides. a. Ribose b....Ch. 3 - In the following list, identify the carbohydrate,...Ch. 3 - Match the molecules with the best description....Ch. 3 - Match each polymer with the component monomers....Ch. 3 - Lipoprotein particles are relatively large,...Ch. 3 - In 1976, a team of chemists in the United Kingdom...
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- __________ are stored in the form of glycogen in the liver and muscle cells. a. carbohydratesb. lipidsc. proteinsd. nucleic acidse. a and barrow_forwardAmylose and amylopectin are the fractions of starch having glucose molecules as monosaccharide units linked at the main chain. a. β1,4 b. β1,6 c. α1,6 d. α1,4arrow_forwardWhich of the following is NOT essential fatty acids? A. Omega-3 fatty acid B. Alpha-linoleic acid C. Linoleic acid D. Saturated fatty acidarrow_forward
- The monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forwardWhich of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrosearrow_forwardA fat-soluble vitamin would be ________ in nature. a. ionic b. inorganic c. nonpolar d. polararrow_forward
- Which of the following has fructose in it? Group of answer choices A. glucose B. starch C. glycogen D. sucrose E. cellulosearrow_forwardThe functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphatesarrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forward
- a polysaccharide that is formed in plants to store glucose is a. starch b. glycogen c. lipid d. sucrose e. fructosearrow_forward________groups are the “acid” part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forwardVitamin A is derived from which of the following? A. cholesterol B. terpenes C. beta-carotene D. cholesterol E. Arachidonic acidarrow_forward
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