Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
14th Edition
ISBN: 9781305073951
Author: Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 3, Problem 13SQ

In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:

  • a. NH2—CHR—COOH
  • b. C6H12O6
  • c. (methionine)20
  • d. CH3(CH2)16COOH
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In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide:a. methionine-valine-proline-leucine-serineb. C6H12O6c. NH2CHRCOOHd. CH3(CH2)16COOH
Differentiate the following: a. Essential and non-essential amino acids b. Single and conjugated proteins c. Primary, secondary, tertiary and quaternary structures of protein d. Monosaccharide, disaccharide and polysaccharide e. Aldose and ketose f . Epimers and anomers g. Fats and oils h. Saturated and unsaturated fatty acids
Consider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-
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