- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits. Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

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Answer 1

Question

Chapter 3, Problem 3.13PS

(a)

Summary Introduction

To explain:- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

(b)

Summary Introduction

To explain: The advantages of α and β linkages in starch and cellulose respectively.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

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Students have asked these similar questions

Long explanations are not needed. Direct answers would suffice. ***kind of in a hurry so having the answer asap would greatly be appreciated, thank you :)) a. Which of the following is FALSE about sucrose? i. It is a non-reducing sugar. ii. It is the transport sugar in plants. iii. It is a disaccharide. iv. Its monosaccharide units are linked via glycosidic bond α1→β1. v. It is composed of glucose and fructose. b. How many carbon atoms are found in the smallest molecules that can be classified as carbohydrates? i. 5 ii. 2 iii. 1 iv. 4 v. 3

Sweet proteins. List the key classes of glycoproteins, their defining characteristics, and their biological functions.

True or False. Write the word “reducing” if the statement is correct, otherwise write “non-reducing”.

Answer 2

Question

Chapter 3, Problem 3.13PS

(a)

Summary Introduction

To explain:- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

(b)

Summary Introduction

To explain: The advantages of α and β linkages in starch and cellulose respectively.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

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Answer 3

Question

Chapter 3, Problem 3.13PS

(a)

Summary Introduction

To explain:- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

(b)

Summary Introduction

To explain: The advantages of α and β linkages in starch and cellulose respectively.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

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Answer 4

Question

Chapter 3, Problem 3.13PS

(a)

Summary Introduction

To explain:- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

(b)

Summary Introduction

To explain: The advantages of α and β linkages in starch and cellulose respectively.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

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Answer 5

Chapter 3, Problem 3.13PS

(a)

Summary Introduction

To explain:- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

(b)

Summary Introduction

To explain: The advantages of α and β linkages in starch and cellulose respectively.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

Answer 6

Chapter 3, Problem 3.13PS

(a)

Summary Introduction

To explain:- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

Answer 7

Chapter 3, Problem 3.13PS

(a)

Summary Introduction

To explain:- The reasons for different properties shared between cellulose and starch made up of the same repeating subunits.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

Answer 8

(b)

Summary Introduction

To explain: The advantages of α and β linkages in starch and cellulose respectively.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

Answer 9

(b)

Summary Introduction

To explain: The advantages of α and β linkages in starch and cellulose respectively.

Introduction: Starch and cellulose are polymers of made up of repeating subunits of D-glucose. Cellulose is made up of β 1-4 linkage present in the repeating subunits of D-glucose while starch is made up of α 1-4 linkage present in the repeating subunits of D glucose.

Answer 10

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Answer 11

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Answer 12

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Answer 13

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Solution Summary: The author explains the differences in properties between cellulose and starch made up of repeating subunits of D-glucose.

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