Biology 2e
2nd Edition
ISBN: 9781947172517
Author: Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher: OpenStax
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Textbook Question
Chapter 3, Problem 25CTQ
Why is it impossible for humans to digest food that contains cellulose?
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Chapter 3 Solutions
Biology 2e
Ch. 3 - Figure 3.5 What kind of sugars are these, aldose...Ch. 3 - Figure 3.23 Which categories of amino acid would...Ch. 3 - Figure 3.33 A mutation occurs, and cytosine is...Ch. 3 - Dehydration synthesis leads to formation of...Ch. 3 - During the breakdown of polymers, which of the...Ch. 3 - The following chemical reactants produce the ester...Ch. 3 - An example of a monosaccharide is fructose glucose...Ch. 3 - Cellulose and starch are examples of:...Ch. 3 - Plant cell walls contain which of the following in...Ch. 3 - Lactose is a disaccharide formed by the formation...
Ch. 3 - Which of the following is not an extracellular...Ch. 3 - Saturated fats have all of the following...Ch. 3 - Phospholipids are important components of...Ch. 3 - Cholesterol is an integral part of plasma...Ch. 3 - The monomers that make up proteins are called...Ch. 3 - The helix and the pleated sheet are part of...Ch. 3 - Mad cow disease is an infectious disease where one...Ch. 3 - A nucleotide of DNA may contain. ribose, uracil,...Ch. 3 - The building blocks of nucleic acids are ____. a....Ch. 3 - How does the double helix structure of DNA support...Ch. 3 - Why are biological macromolecules considered...Ch. 3 - What role do electrons play in dehydration...Ch. 3 - Amino acids have the generic structure seen below,...Ch. 3 - Describe the similarities and differences between...Ch. 3 - Why is it impossible for humans to digest food...Ch. 3 - Draw the ketose and aldose forms of a...Ch. 3 - Explain at least three functions that lipids serve...Ch. 3 - Why have trans fats been banned from some...Ch. 3 - Why are fatty acids better than glycogen for...Ch. 3 - Part of cortisol’s role in the body involves...Ch. 3 - Explain what happens if even one amino acid is...Ch. 3 - Describe the differences in the four protein...Ch. 3 - Aquaporins are proteins embedded in the plasma...Ch. 3 - What are the structural differences between RNA...Ch. 3 - What are the four types of RNA and how do they...
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Why are polysaccharides (e.g. starch) not soluble in cold water but are soluble in warm water?arrow_forwardWhy are lipids more energy-dense than carbohydrates?arrow_forwardIf both cellulose and starch are just polymers of glucose, why can we only get glucose from starch, while cellulose cannot be digested by our bodies? What is missing for cellulose?arrow_forward
- How many carbon atoms are there in fructose? In sucrose?arrow_forwardWhich of the following has reducing properties? A. Sucrose B. Lactose C. Tagatose D. Glycogenarrow_forwardWhat other group of organisms has cellulose in its supporting structures? Does this shared feature surprise you?arrow_forward
- When simple monosaccharides are linked together into larger oligosaccharides by the process of dehydration synthesis, what other molecule is created?arrow_forwardWhich of the following polysaccharides is used as an energy-storage molecule in plants?a. glycogenb. chitinc. starchd. cellulosearrow_forwardWhy do most fatty acids have an even number of carbon atoms ?arrow_forward
- Why does a valid comparison between mono - and disaccharides require their solution to be of similar concentration?arrow_forwardWhich type of polysaccharide is used as an energy storage molecule in animals? glycogen amylose starch cellulosearrow_forwardWhich of the following is/are (a) ketose? A. tagatose B. lyxose C. erythrulose D. allosearrow_forward
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