Organic Chemistry
Organic Chemistry
9th Edition
ISBN: 9781305080485
Author: John E. McMurry
Publisher: Cengage Learning
bartleby

Concept explainers

Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of th…
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotat…
Question
Book Icon
Chapter 29.6, Problem 9P
Interpretation Introduction

Interpretation:

To predict the carbon atoms of glugose into specific functionality in a methyl.

Answer:

a) The carbon atoms C-1 and C-6 of glucose become –CH3 groups.

b) The C-3 and C-4 atoms become CO2.

Explanation:

Showing a molecule of α-glucose the overall result of glycolysis can be summarized by the following equation: [The carbon atoms are numbered].

The figure shows that the carbon atoms numbered 1 and 6 and coloured green end up as the –CH3 of pyruvate. The carbon atoms C-3 and C-4 in violet end up as CO2.

Conclusion:

The conversion of the carbon atoms of glucose into specific functionalities is a methyl –CH3 and a CO2 (carbond ioxide) in pyruvate is shown in the reaction.

Expert Solution & Answer
Check Mark

Want to see the full answer?

Check out a sample textbook solution
Blurred answer
Previous
Chapter 29.5, Problem 8P
Next
Chapter 29.7, Problem 10P
Students have asked these similar questions
JON Determine the bund energy for UCI (in kJ/mol Hcl) using me balanced chemical equation and bund energies listed? का (My (9) +36/2(g)-(((3(g) + 3(g) A Hryn = -330. KJ bond energy и-н 432 bond bond C-1413 C=C 839 N-H 391 C=O 1010 S-H 363 б-н 467 02 498 N-N 160 N=N 243 418 C-C 341 C-0 358 C=C C-C 339 N-Br 243 Br-Br C-Br 274 193 614 (-1 214||(=olin (02) 799 C=N 615 AAL
Determine the bond energy for HCI ( in kJ/mol HCI) using he balanced cremiculequecticnand bund energles listed? also c double bond to N is 615, read numbets carefully please!!!! Determine the bund energy for UCI (in kJ/mol cl) using me balanced chemical equation and bund energies listed? 51 (My (9) +312(g)-73(g) + 3(g) =-330. KJ спод bond energy Hryn H-H bond band 432 C-1 413 C=C 839 NH 391 C=O 1010 S-1 343 6-H 02 498 N-N 160 467 N=N C-C 341 CL- 243 418 339 N-Br 243 C-O 358 Br-Br C=C C-Br 274 193 614 (-1 216 (=olin (02) 799 C=N 618
Please correct answer and don't used hand raiting

Chapter 29 Solutions

Organic Chemistry

Ch. 29.1 - Prob. 1PCh. 29.3 - Write the equations for the remaining passages of...Ch. 29.3 - Prob. 3PCh. 29.4 - Write a mechanism for the dehydration reaction of...Ch. 29.4 - Evidence for the role of acetate in fatty-acid...Ch. 29.4 - Does the reduction of acetoacetyl ACP in step 6...Ch. 29.5 - Prob. 7PCh. 29.5 - Look at the entire glycolysis pathway, and make a...Ch. 29.6 - Prob. 9PCh. 29.7 - Prob. 10P
Ch. 29.7 - Write mechanisms for step 2 of the citric acid...Ch. 29.7 - Prob. 12PCh. 29.8 - Prob. 13PCh. 29.9 - Write all the steps in the transamination reaction...Ch. 29.9 - What -keto acid is formed on transamination of...Ch. 29.9 - Prob. 16PCh. 29.SE - Prob. 17VCCh. 29.SE - Identify the following intermediate in the citric...Ch. 29.SE - The following compound is an intermediate in the...Ch. 29.SE - Prob. 20VCCh. 29.SE - In the pentose phosphate pathway for degrading...Ch. 29.SE - Prob. 22MPCh. 29.SE - One of the steps in the pentose phosphate pathway...Ch. 29.SE - One of the steps in the pentose phosphate pathway...Ch. 29.SE - Prob. 25MPCh. 29.SE - Prob. 26MPCh. 29.SE - Prob. 27MPCh. 29.SE - Prob. 28MPCh. 29.SE - Prob. 29MPCh. 29.SE - Prob. 30MPCh. 29.SE - Prob. 31MPCh. 29.SE - Prob. 32APCh. 29.SE - Prob. 33APCh. 29.SE - Prob. 34APCh. 29.SE - Prob. 35APCh. 29.SE - Prob. 36APCh. 29.SE - Prob. 37APCh. 29.SE - Prob. 38APCh. 29.SE - Prob. 39APCh. 29.SE - Prob. 40APCh. 29.SE - Prob. 41APCh. 29.SE - Prob. 42APCh. 29.SE - Prob. 43APCh. 29.SE - Prob. 44APCh. 29.SE - Prob. 45APCh. 29.SE - Prob. 46APCh. 29.SE - Prob. 47APCh. 29.SE - Prob. 48APCh. 29.SE - Prob. 49APCh. 29.SE - Prob. 50APCh. 29.SE - In glycerol metabolism, the oxidation of...Ch. 29.SE - Prob. 52APCh. 29.SE - Prob. 53APCh. 29.SE - Prob. 54APCh. 29.SE - In step 7 of fatty-acid biosynthesis (Figure...Ch. 29.SE - Prob. 56AP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
SEE MORE TEXTBOOKS