Organic Chemistry (6th Edition)
6th Edition
ISBN: 9781260119107
Author: Janice Gorzynski Smith
Publisher: McGraw Hill Education
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Chapter 28, Problem 29P
Draw each
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What is polymer? and polymerize lactic acid
How can distinguish among
the following pairs of
compound . by using .
....
a. starch and sucrose b.
celluloses and glucose c.
glycogen acid and fructose
Select one:
a. Tollen's reagent
b. Molish test
c. lebermann reagent
d. iodine test
Report Table CHO.13: Results of Chemical Tests on Unknown Sample
Benedict's test: Blue solution
Choose...
A. reducing sugar not found
B. reducing sugar found
Fermentation test: Gas bubbles
Choose...
A. fermentation occured
B. fermentation did not occured
Seliwanoff's test: Red solution
Choose...
A. Aldose present
b. ketose present
c. neither
Iodine test: Colorless to brown solution
Choose...
a. amylose present
b. amylose not present
In your own words, describe the information you have gathered from each test about your unknown.
Which carbohydrate do you think your unknown is?
Explain your answer
A. glucose
b. fructose
c. sucrose
d. lactose
e. starch
d. cant not be determined
Chapter 28 Solutions
Organic Chemistry (6th Edition)
Ch. 28.1 - Prob. 1PCh. 28.2 - Prob. 2PCh. 28.2 - Prob. 3PCh. 28.2 - Draw the mechanism for the radical polymerization...Ch. 28.2 - Prob. 8PCh. 28.2 - Prob. 9PCh. 28.2 - Prob. 10PCh. 28.3 - Problem 30.12
What polymer is formed by anionic...Ch. 28.5 - Prob. 12PCh. 28.5 - Prob. 13P
Ch. 28.6 - Problem 30.15
What polyamide is formed from each...Ch. 28.6 - Prob. 19PCh. 28.7 - Prob. 20PCh. 28.8 - Prob. 21PCh. 28.9 - Prob. 22PCh. 28.9 - Prob. 23PCh. 28 - Prob. 24PCh. 28 - Prob. 25PCh. 28 - 30.30 Draw each polymer in Problem 30.29 using the...Ch. 28 - Prob. 44PCh. 28 - 30.49 Draw the products of each reaction.
a. e....Ch. 28 - Prob. 56PCh. 28 - 30.56 Compound A is a novel poly (ester amide)...Ch. 28 - 30.57 Researchers at Rutgers University have...Ch. 28 - 30.58 Melmac, a thermosetting polymer formed from...Ch. 28 - 30.59 Although chain branching in radical...Ch. 28 - Prob. 61P
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- 13. Artificial sweetening agent that has a bitter aftertaste, especially at high concentrations. A. Aspartame B. Saccharin C. Glucose D. Sucralose C. 14. TRUE or FALSE: When digested, aspartame breaks down into three components: aspartic acid, phenylalanine, and methanol. A. True B. False 15. An artificial sweetening agent commonly used in dairy dessert. A. Aspartame В. Saccharin C. Glucose D. Sucralosearrow_forwardComplete the following reactions..arrow_forwardStarch is a polymer of:* Please choose one correct answet only A. Glucose B. Fructose C. Cellulose D. Amylose E/ None of the given optionsarrow_forward
- 6. Compound in which the -OH of an acid is replaced by an -OR. а. carboxyl b. carboxylate ion O C. carboxylic acid Od. carboxylic acid anhydride e. hemiacetal f. condensation polymerization g. dimer h. ester i. esterification Oj. ester linkage Ok. fatty acid O1. saponificationarrow_forwardExplain why lactose and maltose differs from sucrose in its chemical activity with Fehling’s, Benedict’s and using Seliwanoff’s reagents?arrow_forwardExplain the Polymer Recycling ?arrow_forward
- Explain why methicillin-resistant S. aureus (MRSA) is a problem in clinical medicine.arrow_forwardWhich compound will give a deep blue-black colored solution when treated with iodine? A. starch B. D-glucitol sucrose C. D-fructose D. D-galactose 1. Seliwanoff's tests is used to distinguish a monosaccharide from a disaccharide. A. a reducing sugar from a nonreducing sugar. B. a ketose from an aldose. C. a monosaccharide from a polysaccharide. D. a polysaccharide from a disaccharide.arrow_forwardIn reference to cloth or fiber, the term acetate usually means cellulose acetate, a semisynthetic polymer made by treating cellulose with acetic anhydride. Cellulose acetate is spun into yarn by dissolving it in acetone or methylene chloride and forcing the solution through spinnerets into warm air, where the solvent evaporates. Explain why cellulose acetate is soluble in organic solvents, even though cellulose is notarrow_forward
- Explain Fluticasone ?arrow_forward1. Which sugars are reducing? Which sugars are non-reducing? a. Glucose: b. Fructose: c. Sucrose: d. Lactose: e. Sucrose hydrolysate: Starch hydrolysate: g. Cellulose hydrolysate: f. 2. What structural feature is responsible for the reducing property of carbohydrates?arrow_forwardClassify the molecules in Problems 26.43 and 26.48 as either carbon-chain or heterochain polymers. Identify the repeating unit in each polymer and draw the condensed formulaarrow_forward
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