Microbiology: An Introduction (13th Edition)
Microbiology: An Introduction (13th Edition)
13th Edition
ISBN: 9780134605180
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case, Derek Weber, Warner Bair
Publisher: PEARSON
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Chapter 27, Problem 3MCQ

Nitrogen fixation

  1. a. the process takes place under aerobic conditions
  2. b. the process takes place under anaerobic conditions.
  3. c. the amount of oxygen doesn’t make any difference
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1. With the prevalence in food of peeled cereals or bread made from high-grade flour, hypovitaminosis B1 may occur. Explain the role that vitamin B, plays in the body. For this: a) name the coenzyme which contains vitamin B, and enzymes, which require this cocnzyme to function; b) write the process in which these enzymes are involved and explain how the process speed will change with a lack of B,; d) what discase develops in the absence of vitamin B,.
Explain the process of nitrogen fixation and why it is crucial to all life on earth.
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