Organic Chemistry - Standalone book
10th Edition
ISBN: 9780073511214
Author: Francis A Carey Dr., Robert M. Giuliano
Publisher: McGraw-Hill Education
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Chapter 26.7, Problem 16P
Interpretation Introduction
Interpretation:
The net charge on oxytocin at
Concept Introduction:
The carboxyl and
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(b) Describe how the charge of some amino groups in a protein might differ at pH 9.0 and pH 5.0.
the charge on the amino group will differ at pH 5 and pH 9 which will depend on the pKa of the amino acid.
(c) Describe how the charge of some carboxyl groups in a protein might differ at pH 9.0 and pH 5.0.
charge on carboxyl group will differ at pH 5 and pH 9 which will depend on the pKa of the amino acid.
(d) Given your answers to parts (b) and (c), what kind of intramolecular interactions in beta-galactosidase are most likely to be affected by a change in pH from 9.0 to 5.0?
(e) Could the interactions you mention in part (d) affect the catalytic activity of beta-galactosidase?
4b) Canavanine is closely related to arginine, and like arginine its side group has a +1 charge when protonated. If you dissolved canavanine in an aqueous solution at pH 10, what would the net charge on a molecule of canavanine be? Please show your work or make it clear how you determined the charge contribution from each ionizable group.
Draw the structure of alanine in a solution at pH = 0
Chapter 26 Solutions
Organic Chemistry - Standalone book
Ch. 26.1 - Prob. 1PCh. 26.2 - Prob. 2PCh. 26.2 - Prob. 3PCh. 26.3 - Prob. 4PCh. 26.3 - Prob. 5PCh. 26.4 - Prob. 6PCh. 26.4 - Prob. 7PCh. 26.4 - Prob. 8PCh. 26.5 - Prob. 9PCh. 26.6 - Prob. 10P
Ch. 26.6 - Prob. 11PCh. 26.6 - Prob. 12PCh. 26.7 - Prob. 13PCh. 26.7 - Prob. 14PCh. 26.7 - Prob. 15PCh. 26.7 - Prob. 16PCh. 26.7 - Prob. 17PCh. 26.9 - Prob. 18PCh. 26.10 - Digestion of the tetrapeptide of Problem 26.18...Ch. 26.12 - Prob. 20PCh. 26.12 - Prob. 21PCh. 26.15 - Prob. 22PCh. 26.15 - Prob. 23PCh. 26.16 - Prob. 24PCh. 26.17 - Prob. 25PCh. 26.18 - Prob. 26PCh. 26 - Prob. 27PCh. 26 - Prob. 28PCh. 26 - Prob. 29PCh. 26 - Prob. 30PCh. 26 - Prob. 31PCh. 26 - Prob. 32PCh. 26 - Prob. 33PCh. 26 - Prob. 34PCh. 26 - Prob. 35PCh. 26 - Prob. 36PCh. 26 - Prob. 37PCh. 26 - Prob. 38PCh. 26 - Prob. 39PCh. 26 - Prob. 40PCh. 26 - If you synthesized the tripeptide Leu-Phe-Ser from...Ch. 26 - Prob. 42PCh. 26 - Prob. 43PCh. 26 - Prob. 44PCh. 26 - Prob. 45DSPCh. 26 - Prob. 46DSPCh. 26 - Prob. 47DSPCh. 26 - Prob. 48DSPCh. 26 - Prob. 49DSPCh. 26 - Prob. 50DSP
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- Given that C6H11COOH has a pKa = 4.8 and C6H11N + H3 has a pKa = 10.7, what pH would you make the water layer to cause both compounds to dissolve in it?arrow_forwardIndicate whether each statement is true or false. (a) Tryptophan is an aromatic amino acid. (b) Lysine is positively charged at pH 7. (c) Asparagine has two amide bonds. (d) Isoleucine and leucine are enantiomers. (e) Valine is probably more water-soluble than arginine.arrow_forwardThe imidazole ring on Histamine has a pKa of 6.5. What is the %ionization of this group at pH 8.2?arrow_forward
- Draw the structure of CH3COOH (pKa = 4.7) at pH = 2, pH = 7, and pH = 10.arrow_forwardDraw the structure of the most abundant form of cysteine in solutions whose pH values are 1, 4, 6, 9, and 11.arrow_forwardplease explain What percentage of a side-chain sulfhydryl group of cysteine is protonated at pH 7.9?arrow_forward
- Draw the positively charged, neutral, and negatively charged forms for the amino acid glycine. Which species predominates at pH 11? Which species predominates at pH 1?arrow_forwardDraw a structural formula for the form of amino acid most prevalent at pH 1.0. (a) Threoninearrow_forwardWhat is the pKa of sodium hydrogen oxalate (C2H3NaO5)?arrow_forward
- What is the ratio of base [A] to acid [HA] at pH 4, 5, 6 and 7 for an acid with a pka of 6?arrow_forwardExplain why the pI of lysine is the average of the pKa values of its two protonated amino groups.arrow_forwardPlease consider the structural formula of the amino acid shown below when answering the following questions. Assume that the pKa values are as shown below. (A) draw the form of this amino acid that predominates at pH 8 (B) classify the amino acid as hydrophilic or hydrophobic (C) what is the net charge of this amino acid at pH 1?arrow_forward
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