Microbiology with Diseases by Body System (5th Edition)
5th Edition
ISBN: 9780134477206
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 25, Problem 3FIB
Summary Introduction
Introduction:
Fermentation is the process of the breakdown of the food items by species of
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A mixture of various microbial populations is called a ______________.
__________ is a metabolic pathway common to both fermentation and cellular respiration.
You have been working in the quality control lab at Koo for a month when you noticed a dramatic increase in the incidence of thermophilic incubator spoilage of canned sweet corn produced by the company. Describe the steps you would use to determine the cause of the increased spoilage. Your discussion must include the procedures you would use to determine the thermal death time and the D-value of the spoilage organism.
Chapter 25 Solutions
Microbiology with Diseases by Body System (5th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 10MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - Prob. 5FIBCh. 25 - Prob. 6FIBCh. 25 - ________ and _________ are the two types of food...Ch. 25 - Prob. 8FIBCh. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 8CTCh. 25 - Prob. 9CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 11CTCh. 25 - Prob. 12CTCh. 25 - Prob. 1CM
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- Industrial fermentation of alcoholarrow_forwardYou are asked to determine the settleability of biomass in a suspended growth activated sludge sample that was brought to the laboratory. Describe the protocol you follow to achieve the objective. (If you prefer it, you can use your own numerical example to illustrate the process). Use drawings if you like to illustrate your point(s).arrow_forwardWhat is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationarrow_forward
- A chemist has discovered a drug that blocks phosphoglucoisomerase. This drug would NOT be a good antibacterial treatment for human use because __________.arrow_forwardTo achieve a hundred fold dilution you would add _____ microliters of sample to the appropriate amount of broth for a final volume of 1 mL.arrow_forwardMolds are used in the manufacture of several fermented foods? Which molds are used in each of these foods and for what purpose (s)? What precautions are needed while using a mold strain in food fermentation? Please support your answers with examples and be thorough in your answer.arrow_forward
- Three major steps in ultra-processed food production with sentence paragraph and conclusionarrow_forwardTwo microorganisms that use naphthalene as a food source have the same Umax but different Ks values for naphthalene. If both types of microorganisms are inoculated at the same cell density into a liquid culture containing naphthalene as the sole carbon source (i.e. the only food source), which microorganism will outcompete the other: the one with the higher Ks or the one with the lower Ks. Why?.arrow_forward(a) Illustrate and discuss the fermentation process involves in beer production.arrow_forward
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