Molds are used in the manufacture of several fermented foods? Which molds are used in each of these foods and for what purpose (s)? What precautions are needed while using a mold strain in food fermentation?

D, Inc., uses three departments to produce a detergent. The Finishing Department is the third and last step before the product is transferred to storage. All materials needed to give the detergent its final composition are added at the beginning of the process in the Finishing Department. The company uses FIFO costing. The following data for the Finishing Department for October have been made available: Production data: In process, October 1 (labor and factory overhead, 75% complete) 10,000 litres Transferred in from preceding department 40,000 litres Finished and transferred to storage 35,000 litres In process, October 31 (labor and factory overhead, 50% complete)15,000 litres Additional data: Work-in-process inventory, October 1: Cost from preceding department $38,000Cost from this department: 21,500        Materials 39,000        Labor 42,000        Factory overhead $140,500  Transferred in during October $140,500Cost added in this department: Materials $70,000Labor 162,500Factory…

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Explain the role of current Good Manufacturing practices (cGMP)  of manufacturing unit in pharmaceutical industries?  Please answer at your own easy words .

Give typing answer with explanation and conclusion

HonorSociety org č. * SpiasiLa * Maps New Tab Describe your color observations of the Nitrate test. a. after adding Reagents A, B (and/or znic): cements b. Did the organism reduce nitrate? (yes or no) ments c. Is the final product nitrate, nitrite or ammonia/nitrogen gas? sions ing es Question 13 4 pts y Resources ules Based on your observations of the SIM test: ple a. Did sulfur reduction occur (yes/no)? zes b. Did the organism produce the enzyme tryptophanase (yes/no)? abus m c. Is the organism positive or negative for the motility test?

THIS IS A MULTIPART QUESTION, PLEASE ANSWER ALL Using the image: 1. How would you categorize this medium? (Living/nonliving, Synthetic/complex, Rich/minimal) Briefly explain your responses. 2. Name the ingredient(s) that match the following nutrients: a. Source(s) of carbon b. Source(s) of nitrogen c. At least one source of minerals d. At least one source of growth factors, if any 3. What about this medium would change if agar were added as an ingredient? 4. Would you expect this medium to be differential, selective, or both? Explain your response.

Watch this video and answer the following questions: https://www.youtube.com/watch?v=PbgB2TaYhio What was missing in Dr. Llyod's Petri dish experiment for the microbes to grow?  How much time is it estimated that these microbes would need to grow?  What would be one biotechnological application afforded by learning more about deep subsurface microbes?

Tell me three things about microbial metabolism and growth?

om/webapps/assessment/take/launch.jsp?course_assessment_id%= 498749_1&course_id%3= 111786 1&content id3= Ac... Customize Links Free Hotmail Windows Windows Media Imported From IE Importe Differential . QUESTION 4 What do you do in between each streak on a streak plate? Dip the loop into the culture