Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 23.1, Problem 3TQ
Summary Introduction
To review:
The role of the colon as a fermenter.
Introduction:
The colon is a part of the large intestine where water and several nutrients from the digested food are absorbed and the fecal matter is concentrated. The microbial composition, hydrogen ion concentration, and the concentration of digestive juices of the colon vary from other parts of the intestine. This environment supports a diverse range of bacteria though particular bacterial species are predominant in this region.
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Students have asked these similar questions
1) How is most of the mass lost of the food we absorb into the internal environment?
Group of answer choices
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Chapter 23 Solutions
Microbiology: An Evolving Science (Fourth Edition)
Ch. 23.1 - Prob. 1TQCh. 23.1 - Prob. 2TQCh. 23.1 - Prob. 3TQCh. 23.3 - Prob. 1TQCh. 23.4 - Prob. 1TQCh. 23.5 - Prob. 1TQCh. 23.5 - Prob. 2TQCh. 23.5 - Prob. 3TQCh. 23.6 - Prob. 1TQCh. 23.6 - Prob. 2TQ
Ch. 23 - Prob. 1RQCh. 23 - Prob. 2RQCh. 23 - Prob. 3RQCh. 23 - Prob. 4RQCh. 23 - Prob. 5RQCh. 23 - Prob. 6RQCh. 23 - Prob. 7RQCh. 23 - Prob. 8RQCh. 23 - Prob. 9RQCh. 23 - Prob. 10RQCh. 23 - Prob. 11RQCh. 23 - Prob. 12RQCh. 23 - Prob. 13RQCh. 23 - Prob. 14RQCh. 23 - Prob. 15RQCh. 23 - Prob. 16RQCh. 23 - Prob. 17RQCh. 23 - Prob. 18RQCh. 23 - Prob. 1TQCh. 23 - Prob. 2TQCh. 23 - Prob. 3TQ
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