Biology: Concepts and Investigations
Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
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Chapter 23, Problem 2WIO
Summary Introduction

To explain:

How transgenic technology might be used to endow plants with the ability to fix nitrogen without the help of bacteria and determine in what ways this new technology may change agriculture.

Concept introduction:

Transgenic organisms are those organisms that have altered or modified genomes. The genes from one species can be transferred into the genes of another by using recombinant DNA technology. These techniques are used in agriculture to increase the crop yield.

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When might genetically modified (GMO) plants be of benefit?
An important goal of molecular botanists is to insert the genes for nitrogen fixation into crop plants such as corn or wheat. Why would the insertion of such genes be useful? What changes in farming practices would this technique allow?
Certain genetically modified tomatoes were designed to suppress (reduce the effectiveness) the enzyme polygalactias which delays ripening. How does this gene modification affect the consumer and the diet of individuals in developing countries?  options:     Delaying the ripening process means that the tomatoes have a longer shelf life. The tomatoes survive delivery to the consumer and provide nutritional value to more people.   Delaying the ripening process means that the tomatoes can stay on the vine longer to receive nutrients. Once picked, these tomatoes will ripen rapidly to provide a full taste to the consumer.   Delaying the ripening process means that the tomatoes are more likely to freeze on the vine before becoming ripe. This freezing process locks in the minerals and beneficial nutrients so that the tomato can be transported without losing its nutritional benefit.   Delaying the ripening process means that the tomatoes are more likely to have a shorter shelf…
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