General Chemistry: Atoms First
General Chemistry: Atoms First
2nd Edition
ISBN: 9780321809261
Author: John E. McMurry, Robert C. Fay
Publisher: Prentice Hall
bartleby

Concept explainers

Question
Book Icon
Chapter 23, Problem 23.77SP
Interpretation Introduction

Interpretation:

The two amino acids in the given compound Aspartame should be identified and all the product of digestion of this compound has to be determined.

Concept introduction:

Amino acids are the molecules containing an amine group, a carboxylic group, and a side-chain that is specific to each amino acid. They are the basic structural building units of protein and other biomolecules.

Carbon, hydrogen, oxygen and nitrogen are the key elements in amino acid.

General structure of an amino acid can be drawn as follows,

General Chemistry: Atoms First, Chapter 23, Problem 23.77SP

The amino acids are distinguished from one another by their R group also known as a side chain.

Some amino acids are listed below,

NameofaminoacidSidechain(R)AsparticacidCarboxylicacid(CH2COOH)ValineIsopropylgroupLeucineIsobutylgroupAlanineMethyl(CH3)SerineAlcohol(-CH2OH)PhenylalanineAromaticring(C6H5CH2)

Peptide is a short polymer of amino acids joined by peptide bonds and they are classified by the number of amino acid in the chain and so a hexapeptide contains six amino acids and are joined by peptide bonds.

Peptide bonds are formed by a condensation reaction of carboxylic group of an amino acid and amino group of another amino acid with the removal of water molecule.

Hydrolysis will result in peptide being reduced to simpler amino acids.

Blurred answer
Students have asked these similar questions
Explain why casein precipitates when vinegar is added. Why was milk or raw egg once used as an antidote in cases of heavy metal poisoning? Based on your isolated yield of casein, how many grams of the protein are in one 200 g glass of milk? Which of the solutions contained amide bonds? Which test tells you this? Which of the solutions contained compounds with primary amino groups? Which test tells you this? Describe two examples of protein folding patterns and identify what level of protein structure they belong to. What other reagents might you use besides ferric chloride to test affinity for metal ions?
a-Lipids are organic compounds found in every type of plant and animal cell. They always contain the elements carbon, hydrogen and oxygen, but the relative amount of oxygen is less than in carbohydrates. Summarise the structure and function of 4 different types of lipids in living organism by completing provided Table. Structure Property Function Lipid Fatty acid
The structure of ethyl amine and 2-aminoethanoic acid ?

Chapter 23 Solutions

General Chemistry: Atoms First

Ch. 23.4 - Prob. 23.11PCh. 23.4 - Prob. 23.12PCh. 23.4 - Prob. 23.13PCh. 23.5 - Prob. 23.14PCh. 23.5 - Draw structures corresponding to the following...Ch. 23.6 - Draw structures corresponding to the following...Ch. 23.6 - Write the products from reaction of the following...Ch. 23.6 - Reaction of Br2/FeBr3 with toluene (methylbenzene)...Ch. 23.7 - Prob. 23.19PCh. 23.8 - Draw structures corresponding to the following...Ch. 23.8 - Prob. 23.21PCh. 23.8 - Prob. 23.22CPCh. 23.10 - Prob. 23.23PCh. 23.10 - Prob. 23.24PCh. 23.10 - Prob. 23.25PCh. 23.11 - Prob. 23.26PCh. 23.12 - Show the structure of glyceryl trioleate, a fat...Ch. 23.13 - Prob. 23.28PCh. 23.13 - Prob. 23.29PCh. 23.13 - Prob. 23.30PCh. 23.13 - Prob. 23.31CPCh. 23.13 - Prob. 23.32PCh. 23 - Prob. 23.33CPCh. 23 - Prob. 23.34CPCh. 23 - Prob. 23.35CPCh. 23 - Prob. 23.36CPCh. 23 - Prob. 23.37CPCh. 23 - Prob. 23.38CPCh. 23 - Prob. 23.39CPCh. 23 - Prob. 23.40SPCh. 23 - Prob. 23.41SPCh. 23 - Prob. 23.42SPCh. 23 - Prob. 23.43SPCh. 23 - Prob. 23.44SPCh. 23 - Prob. 23.45SPCh. 23 - Prob. 23.46SPCh. 23 - Prob. 23.47SPCh. 23 - Prob. 23.48SPCh. 23 - What is wrong with each of the following...Ch. 23 - What are the IUPAC names of the following alkanes?Ch. 23 - Prob. 23.51SPCh. 23 - Prob. 23.52SPCh. 23 - Prob. 23.53SPCh. 23 - Prob. 23.54SPCh. 23 - Prob. 23.55SPCh. 23 - Prob. 23.56SPCh. 23 - Prob. 23.57SPCh. 23 - Prob. 23.58SPCh. 23 - Prob. 23.59SPCh. 23 - Prob. 23.60SPCh. 23 - Prob. 23.61SPCh. 23 - Prob. 23.62SPCh. 23 - Prob. 23.63SPCh. 23 - Draw structures corresponding to the following (a)...Ch. 23 - Prob. 23.65SPCh. 23 - Prob. 23.66SPCh. 23 - Prob. 23.67SPCh. 23 - Prob. 23.68SPCh. 23 - Draw and name compounds that meet the following...Ch. 23 - Prob. 23.70SPCh. 23 - Prob. 23.71SPCh. 23 - Prob. 23.72SPCh. 23 - Prob. 23.73SPCh. 23 - Prob. 23.74SPCh. 23 - Prob. 23.75SPCh. 23 - Prob. 23.76SPCh. 23 - Prob. 23.77SPCh. 23 - Prob. 23.78SPCh. 23 - Prob. 23.79SPCh. 23 - Prob. 23.80SPCh. 23 - Prob. 23.81SPCh. 23 - Prob. 23.82SPCh. 23 - Prob. 23.83SPCh. 23 - Prob. 23.84SPCh. 23 - Prob. 23.85SPCh. 23 - Prob. 23.86SPCh. 23 - Prob. 23.87SPCh. 23 - There are two isomeric fat molecules whose...Ch. 23 - Prob. 23.89SPCh. 23 - What is a nucleotide, and what three kinds of...Ch. 23 - What are the names of the sugars in DNA and RNA,...Ch. 23 - Prob. 23.92SPCh. 23 - Prob. 23.93SPCh. 23 - Prob. 23.94SPCh. 23 - Prob. 23.95SPCh. 23 - Prob. 23.96SPCh. 23 - Prob. 23.97SPCh. 23 - Prob. 23.98CHPCh. 23 - Prob. 23.99CHPCh. 23 - Prob. 23.100CHPCh. 23 - Prob. 23.101CHPCh. 23 - Write full structures for the following peptides,...Ch. 23 - Prob. 23.103CHPCh. 23 - Prob. 23.104CHPCh. 23 - Prob. 23.105CHPCh. 23 - Prob. 23.106CHPCh. 23 - Elaidic acid, a component of so-called trans fats,...Ch. 23 - Fumaric acid is an organic substance widely used...
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry: Matter and Change
Chemistry
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Glencoe/McGraw-Hill School Pub Co
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
Text book image
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning