Human Anatomy & Physiology (2nd Edition)
2nd Edition
ISBN: 9780134553511
Author: Erin C. Amerman
Publisher: PEARSON
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Question
Chapter 23, Problem 12CYR
Summary Introduction
To review:
The given blank spaces in the statement, “glucose is stored by the process of ______ and new glucose is generated by the process of ________.”
Introduction:
Glucose is a monomer of simple or complex carbohydrates, and it is a preferred fuel for each and every cell in the body. Catabolism of carbohydrates yields glucose, which is taken in by cells for further catabolism in order to use the energy released by breaking of bonds to produce ATP (adenosine triphosphate) molecules.
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Explain the process of break down of glucose by various pathways.
The formation of glucose from noncarbohydrate sources is called gluconeogenesis.
Select one:
a. False
b. True
The increase of ATP is due to what pathway in the catabolism of glucose?
Chapter 23 Solutions
Human Anatomy & Physiology (2nd Edition)
Ch. 23.1 - 1. How do catabolism and anabolism differ?
Ch. 23.1 - Prob. 2QCCh. 23.1 - 3. How do endergonic and exergonic reactions...Ch. 23.1 - Why are endergonic and exergonic reactions...Ch. 23.1 - Prob. 5QCCh. 23.1 - How does ATP fuel cellular processes?Ch. 23.1 - 7. In an oxidation-reduction reaction, what...Ch. 23.1 - 8. What is electron affinity? Do electrons flow...Ch. 23.1 - What is the electromotive force?Ch. 23.2 - How do substrate-level phosphorylation and...
Ch. 23.2 - What is glycolytic catabolism? Why is it also...Ch. 23.2 - Prob. 3QCCh. 23.2 - Prob. 4QCCh. 23.2 - Prob. 5QCCh. 23.2 - 6. Why is it important to regenerate NAD+ under...Ch. 23.2 - 7. What products are generated by the citric acid...Ch. 23.2 - Prob. 8QCCh. 23.2 - What is the potential energy in the bonds of...Ch. 23.3 - Prob. 1QCCh. 23.3 - Prob. 2QCCh. 23.3 - Prob. 3QCCh. 23.3 - Prob. 4QCCh. 23.3 - Why must the body eliminate the ammonia that...Ch. 23.4 - 1. How is glucose stored in the body?
Ch. 23.4 - Prob. 2QCCh. 23.4 - Prob. 3QCCh. 23.4 - Prob. 4QCCh. 23.4 - How are nonlipids converted into fats?Ch. 23.4 - Prob. 6QCCh. 23.4 - Prob. 7QCCh. 23.5 - 1. Why does anabolism dominate in the absorptive...Ch. 23.5 - Prob. 2QCCh. 23.5 - Prob. 3QCCh. 23.5 - Prob. 4QCCh. 23.5 - Prob. 5QCCh. 23.5 - 6. How do the actions of leptin differ from those...Ch. 23.6 - Prob. 1QCCh. 23.6 - Prob. 2QCCh. 23.6 - Prob. 3QCCh. 23.6 - Prob. 4QCCh. 23.6 - Prob. 5QCCh. 23.6 - Prob. 6QCCh. 23.6 - Prob. 7QCCh. 23.6 - Prob. 8QCCh. 23.7 - Prob. 1QCCh. 23.7 - Prob. 2QCCh. 23.7 - Prob. 3QCCh. 23.7 - Prob. 4QCCh. 23.7 - Prob. 5QCCh. 23.7 - Prob. 6QCCh. 23.7 - Prob. 7QCCh. 23.7 - Why is HDL considered good cholesterol, whereas...Ch. 23.7 - Prob. 9QCCh. 23.7 - Prob. 10QCCh. 23.7 - Prob. 11QCCh. 23 - Which of the following statements is false? a....Ch. 23 - Prob. 2CYRCh. 23 - Fill in the blanks: A/an ________reaction releases...Ch. 23 - Mark the following statements as true or false. If...Ch. 23 - Prob. 5CYRCh. 23 - Place the following events of glucose catabolism...Ch. 23 - Which of the following statements is false? a....Ch. 23 - Prob. 8CYRCh. 23 - Prob. 9CYRCh. 23 - Prob. 10CYRCh. 23 - Prob. 11CYRCh. 23 - Prob. 12CYRCh. 23 - Prob. 13CYRCh. 23 - Prob. 14CYRCh. 23 - Prob. 15CYRCh. 23 - Prob. 16CYRCh. 23 - Prob. 17CYRCh. 23 - Prob. 18CYRCh. 23 - Prob. 19CYRCh. 23 - 20. Which of the following statements is false?
a....Ch. 23 - Prob. 21CYRCh. 23 - Prob. 22CYRCh. 23 - Prob. 1CYUCh. 23 - Prob. 2CYUCh. 23 - Prob. 3CYUCh. 23 - Prob. 4CYUCh. 23 - People with extremely restricted caloric intake...Ch. 23 - Prob. 1AYKACh. 23 - Prob. 2AYKACh. 23 - 3. Certain dietary supplements for weight loss...Ch. 23 - Prob. 4AYKBCh. 23 - Prob. 5AYKB
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- Glycolysis occurs in two stages. Describe what is accomplished in each stage.arrow_forwardlist the chemical forms and anatomical sites of storage pools for glucose and other metabolic substrates.arrow_forwardAll of the following statements about glucose are true except: Glucose is metabolized in the cytoplasm of prokaryotic organisms. On a low-carb diet, keto acids from glucogenic amino acids will be used to synthesize glucose. Glucose is metabolized in the mitochondria of mature red blood cells. Under non-starvation conditions, the brain relies exclusively on glucose as its fuel source.arrow_forward
- Gluconeogenesis involves using glucose to synthesize amino acids. TRUE/FALSEarrow_forwardA deer eats 25kg of herbaceous material per day. The herbaceous material is approximately 20% dry matter(DM) and has an energy content of 10MJ. (kg DM^-1). Of the total energy ingested per day, 25% is excreted as undigested material. Of the 75% that is digested, 80% is lost to metabolic waste products and heat. The remaining 20% is converted to body tissue. How many MJ are converted to tissue on daily basis? Calculate the percentage of energy consumed that is converted to body tissue. Draw a schematic of energy balance.arrow_forwardIn type II diabetes, insulin is produced but is nonfunctional. These individuals are described as “starving in the sea of plenty” because their blood glucose levels are high, but none of the glucose is transported into the cells. Describe how this leads to malnutrition.arrow_forward
- Lactose is found in milk products. It is converted by the body into a usable form in a series of chemical reactions. The diagram shows the series of reactions that convert lactose into a usable form. Enzyme 1 Enzyme 2 Enzyme 3 Enzyme 4 galactose- 1-phosphate Lactose galactose glucose- 1-phosphate glucose- 6-phosphate If enzyme 2 is denatured (destroyed), the levels of which substance will increase?arrow_forwardThe energy in glucose cannot be released by _______arrow_forwardGluconeogenesis is the process of producing glucose from non-carbohydrate sources. Choose one: False a. True b. Falsearrow_forward
- An individual goes in to get their blood work results for their enzyme deficiency in glycolysis. Based on the results, provide an explanation of which enzymes are deficient in the individual? Blood Glucose levels are normal *Glucose-6 phosphate, *fructose-6 phosphate, *fructose-1,6 biphosphate, *glyceraldehyde-3 phosphate, *1,3-biphosphoglycerate, and *phosphoenolpyruvate levels are ALL increased Pyruvate, ATP, and RBC concentration are all at a decreased levelarrow_forwardLactose intolerance is caused by reduced production of the enzyme lactase. A variety of digestive system problems, such as celiac disease and Crohn’s disease) can also lower the production of lactase. If an individual produces low levels of the enzyme lactase, explain why they might be able to tolerate eating dairy products that contain lower levels of lactose (e.g., hard cheeses, feta cheese, and cottage cheese), but will not be able to tolerate foods with high levels of lactose (e.g., milk).arrow_forwardFill out the table Krebs cycle - Input and output (from 1 Glucose Molecule)arrow_forward
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