The actions that would be taken to limit contamination of food with fungal toxin. Introduction: Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Question

Want to see the full answer?

Answer 1

Question

Chapter 22, Problem 3CT

Summary Introduction

To determine:

The actions that would be taken to limit contamination of food with fungal toxin.

Introduction:

Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Summary Introduction

To explain:

The actions differ depending on region in world where food is grown.

Introduction:

Fungi are the multicellular or unicellular eukaryotic organisms that differ from plants and animals. They are heterotrophic in nature as they absorb nutrients from other organisms. Their body is made up of a network of long and filamentous hyphae.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

For fungal organism to be considered a "true" or "primary" pathogen it would need to be able to: Be completely nontreatable with antimicrobial agents Cause illness Invade an grow in a healthy, non-compromised host Be a member of the Candida genus

Why is chloramphenicol added to the fungal culture?

Why do you suppose that Clostridium species are major causes of spoilage of canned foods?

Answer 2

Question

Chapter 22, Problem 3CT

Summary Introduction

To determine:

The actions that would be taken to limit contamination of food with fungal toxin.

Introduction:

Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Summary Introduction

To explain:

The actions differ depending on region in world where food is grown.

Introduction:

Fungi are the multicellular or unicellular eukaryotic organisms that differ from plants and animals. They are heterotrophic in nature as they absorb nutrients from other organisms. Their body is made up of a network of long and filamentous hyphae.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 22, Problem 3CT

Summary Introduction

To determine:

The actions that would be taken to limit contamination of food with fungal toxin.

Introduction:

Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Summary Introduction

To explain:

The actions differ depending on region in world where food is grown.

Introduction:

Fungi are the multicellular or unicellular eukaryotic organisms that differ from plants and animals. They are heterotrophic in nature as they absorb nutrients from other organisms. Their body is made up of a network of long and filamentous hyphae.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 22, Problem 3CT

Summary Introduction

To determine:

The actions that would be taken to limit contamination of food with fungal toxin.

Introduction:

Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Summary Introduction

To explain:

The actions differ depending on region in world where food is grown.

Introduction:

Fungi are the multicellular or unicellular eukaryotic organisms that differ from plants and animals. They are heterotrophic in nature as they absorb nutrients from other organisms. Their body is made up of a network of long and filamentous hyphae.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 22, Problem 3CT

Summary Introduction

To determine:

The actions that would be taken to limit contamination of food with fungal toxin.

Introduction:

Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Summary Introduction

To explain:

The actions differ depending on region in world where food is grown.

Introduction:

Fungi are the multicellular or unicellular eukaryotic organisms that differ from plants and animals. They are heterotrophic in nature as they absorb nutrients from other organisms. Their body is made up of a network of long and filamentous hyphae.

Answer 6

Chapter 22, Problem 3CT

Summary Introduction

To determine:

The actions that would be taken to limit contamination of food with fungal toxin.

Introduction:

Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Answer 7

Chapter 22, Problem 3CT

Summary Introduction

To determine:

The actions that would be taken to limit contamination of food with fungal toxin.

Introduction:

Fungal toxins are defined as the toxins produced by fungi under different environmental and physiological conditions. Fungal toxins are required for the growth of fungi and these toxins cause infection to plants, animals, and humans.

Answer 8

Summary Introduction

To explain:

The actions differ depending on region in world where food is grown.

Introduction:

Fungi are the multicellular or unicellular eukaryotic organisms that differ from plants and animals. They are heterotrophic in nature as they absorb nutrients from other organisms. Their body is made up of a network of long and filamentous hyphae.

Answer 9

Summary Introduction

To explain:

The actions differ depending on region in world where food is grown.

Introduction:

Fungi are the multicellular or unicellular eukaryotic organisms that differ from plants and animals. They are heterotrophic in nature as they absorb nutrients from other organisms. Their body is made up of a network of long and filamentous hyphae.

Answer 10

Expert Solution & Answer

Answer 11

Expert Solution & Answer

Answer 12

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 13

Ch. 22 - Prob. 1TMW Ch. 22 - Prob. 2TMW Ch. 22 - Prob. 3TMW Ch. 22 - Prob. 4TMW Ch. 22 - Prob. 5TMW Ch. 22 - Prob. 2CCS Ch. 22 - Prob. 1EDCS Ch. 22 - A fungus that can infect both healthy and...Ch. 22 - Prob. 2MC Ch. 22 - Prob. 3MC

Solution Summary: The author explains that fungal toxins are required for the growth of fungi and causes infection to plants, animals, and humans. The actions vary depending on region in world where food is grown.

Concept explainers

Want to see the full answer?

Chapter 22 Solutions