Concept explainers
(a)
Interpretation: The effect of temperature decrease on the activity of a typical non-digestive human enzyme has to be predicted.
Concept introduction: Most of the enzymes exhibit a narrow maximum activity over a narrow
(b)
Interpretation: The effect of temperature decrease on the activity of a typical non-digestive human enzyme has to be predicted.
Concept introduction: Most of the enzymes exhibit a narrow maximum activity over a narrow
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Chapter 21 Solutions
General, Organic, and Biological Chemistry
- Which of the following is not a characteristic of enzymes? a. They are macromolecules. b. They act on substances. c. They are phospholipids. d. They initiate and decelerate chemical reactions. e. They act as catalysts.arrow_forwardBased on the graphical information in Problem 21-41 about enzymes A and B indicate whether the enzyme activity of enzyme B increases or decreases when the following changes in reaction conditions are made. a. pH decreases from 7.6 to 7.2 b. pH increases from 7.2 to 7.4 c. temperature decreases from 37.8C to 37.6C d. temperature increases from 38.2C to 38.4Carrow_forwardHow is enzyme specificity explained by the lock-and-key theory?arrow_forward
- Draw a graph that shows the effect of increasing substrate concentration on the rate of an enzyme-catalyzed reaction (at constant temperature, pH, and enzyme concentration).arrow_forwardBased on the graphical information in Problem 21-41 about enzymes A and B a. What is the optimum pH for enzyme B? b. What is the optimum temperature for enzyme A? c. Which enzyme has the greater activity at a pH of 7.2? d. Which enzyme has the greater activity at a temperature of 37.2C?arrow_forwardThe human body has an average pH of about 7 and a temperature of about 37C. Use graphs to illustrate enzyme activity in the human body as a function of the following: a. Substrate concentration b. Enzyme concentration c. pH include pH optimum value d. Temperature include temperature optimum valuearrow_forward
- Describe the difference between graphs showing temperature versus reaction rate for an enzyme-catalyzed reaction and an uncatalyzed reaction.arrow_forwardThe process by which an enzyme acts on the substrate can be described by the: a. lock-and-key model. b. enzyme-and-substrate model. c. enzyme folding model. d. catalytic model.arrow_forwardIn what way is the protein in a cooked egg the same as that in a raw egg?arrow_forward
- To which of the six major classes of enzymes does the enzyme that catalyzes each of the following reactions belong? a. A cis double bond is converted to a trans double bond. a. An alcohol is dehydrated to form a compound with a double bond. b. An amino group is transferred from one substrate to another. c. An ester linkage is hydrolyzed.arrow_forwardSome enzymes consist of protein plus another component. Which of the terms cofactor or coenzyme correctly describes each of the following nonprotein components? a. an inorganic ion b. a nonspecific component c. an organic material d. nicotinic acid.arrow_forward0 What are the structural differences between vitamin C and sugars? Do these structural differences play a role in the susceptibility of this vitamin to air oxidation?arrow_forward
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