Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Chapter 21, Problem 17RE
RECALL What are the unique enzymes needed to
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Chapter 21 Solutions
Biochemistry
Ch. 21 - REFLECT AND APPLY (a) The major energy storage...Ch. 21 - RECALL What is the difference between...Ch. 21 - RECALL How are lipases activated hormonally?Ch. 21 - RECALL What is the metabolic purpose of linking a...Ch. 21 - RECALL Outline the role of carnitine in the...Ch. 21 - RECALL What is the difference between the type of...Ch. 21 - RECALL Draw a six-carbon saturated fatty acid and...Ch. 21 - REFLECT AND APPLY Why does the degradation of...Ch. 21 - REFLECT AND APPLY Given the nature of the hormonal...Ch. 21 - RECALL Compare the energy yields from the...
Ch. 21 - RECALL Which generates more ATPthe processing of...Ch. 21 - MATHEMATICAL Calculate the ATP yield for the...Ch. 21 - REFLECT AND APPLY It is frequently said that...Ch. 21 - RECALL Describe briefly how -oxidation of an...Ch. 21 - RECALL You hear a fellow student say that the...Ch. 21 - RECALL What are the unique enzymes needed to...Ch. 21 - RECALL What are the unique enzymes needed to...Ch. 21 - MATHEMATICAL Calculate the net ATP yield from the...Ch. 21 - MATHEMATICAL Calculate the net ATP yield from...Ch. 21 - MATHEMATICAL Calculate the net ATP yield from...Ch. 21 - REFLECT AND APPLY How many cycles of -oxidation...Ch. 21 - REFLECT AND APPLY It has been stated many times...Ch. 21 - RECALL Under what conditions are ketone bodies...Ch. 21 - RECALL Briefly outline the reactions involved in...Ch. 21 - REFLECT AND APPLY Why might a doctor smell the...Ch. 21 - REFLECT AND APPLY Why might a person who is an...Ch. 21 - REFLECT AND APPLY A friend who is trying to lose...Ch. 21 - RECALL Compare and contrast the pathways of fatty...Ch. 21 - RECALL Outline the steps involved in the...Ch. 21 - RECALL What is the metabolic importance of...Ch. 21 - RECALL In fatty acid degradation, we encounter...Ch. 21 - RECALL How are the two redox reactions of...Ch. 21 - RECALL How is ACP similar to coenzyme A? How is it...Ch. 21 - RECALL What is the purpose of having ACP as a...Ch. 21 - RECALL Why are linoleate and linolenate considered...Ch. 21 - REFLECT AND APPLY Is it possible to convert fatty...Ch. 21 - REFLECT AND APPLY What is the role of citrate in...Ch. 21 - REFLECT AND APPLY In the mitochondrion is a...Ch. 21 - REFLECT AND APPLY In fatty acid synthesis,...Ch. 21 - REFLECT AND APPLY (a) Where in an earlier chapter...Ch. 21 - RECALL What is the source of the glycerol in...Ch. 21 - RECALL What is the activating group used in the...Ch. 21 - RECALL What are the differences between synthesis...Ch. 21 - RECALL How are isoprene units important in...Ch. 21 - RECALL A cholesterol sample is prepared using...Ch. 21 - Prob. 46RECh. 21 - Prob. 47RECh. 21 - Prob. 48RECh. 21 - Prob. 49RECh. 21 - REFLECT AND APPLY A drug that reduces blood...Ch. 21 - RECALL What role does neuropeptide Y play in...Ch. 21 - Prob. 52RECh. 21 - Prob. 53RECh. 21 - Prob. 54RECh. 21 - RECALL What is the connection between insulin and...
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- REFLECT AND APPLY How can the synthesis and breakdown of fructose-2,6-bisphosphate be controlled independently?arrow_forwardRECALL What is qPCR?arrow_forwardREFLECT AND APPLY Starting with the open-chain form of D- ribose, write equations for the cyclization reactions that form the pyranose and the furanose forms.arrow_forward
- RECALL Show graphically how the reaction velocity depends on the enzyme concentration. Can a reaction be saturated with enzyme?arrow_forwardRECALL What are the unique enzymes needed to -oxidize a monounsaturated fatty acid?arrow_forwardREFLECT AND APPLY Based on what you know about glycosidic bonds, propose a scheme for formation of covalent bonds between the carbohydrate and protein portions of glycoproteins.arrow_forward
- REFLECT AND APPLY An amylose chain is 5000 glucose units long. At how many places must it be cleaved to reduce the average length to 2500 units? To 1000 units? To 200 units? What percentage of the glycosidic links are hydrolyzed in each case? (Even partial hydrolysis can drastically alter the physical properties of polysaccharides and thus affect their structural role in organisms.)arrow_forwardREFLECT AND APPLY Glycogen is highly branched. What advantage, if any, does this provide an animal?arrow_forwardREFLECT AND APPLY How is it advantageous for animals to convert ingested starch to glucose and then to incorporate the glucose into glycogen?arrow_forward
- REFLECT AND APPLY Draw Haworth projection formulas for dimers of glucose with the following types of glycosidic linkages: (a) A (14) linkage (both molecules of glucose in the form) (b) An ,(11) linkage (c) A (16) linkage (both molecules of glucose in the form)arrow_forwardREFLECT AND APPLY If only a few of the amino acid residues of an enzyme are involved in its catalytic activity, why does the enzyme need such a large number of amino acids?arrow_forwardREFLECT AND APPLY This is a conjectural question: If the reactive part of coenzyme A is the thioester, why is the molecule so complicated?arrow_forward
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