Interpretation:The property used to separate argon and carbon dioxide gases in the air should be identified.

Concept Introduction:A compound that is made up of two or more chemical components that are not chemically linked with each other is said to be a mixture.

Expert Solution & Answer

Explanation of Solution

A property that is a characteristic of matter and not associated with any change in chemical composition is said to be physical property. The differences in physical properties like phase, boiling point, freezing point, particle size, solubility so on are used to separate mixtures.

The difference in the density and the boiling points of argon and carbon dioxide helps in separating argon and carbon dioxide gases in the air. The density of carbon dioxide is greater than argon so, carbon dioxide would be at the bottom whereas argon would be at the top.

The use of fractional distillation is also helpful in separating air into its constituent gases by using the boiling points of different gases. In this process, the air is cooled to liquefy followed by increasing the temperature so that the gas that reaches its boiling point evaporates and separates.

Chapter 2.1, Problem 10SP

Chapter 2.2, Problem 12LC

Chapter 2 Solutions

Chemistry 2012 Student Edition (hard Cover) Grade 11

Ch. 2.1 - Prob. 1LC Ch. 2.1 - Prob. 2LC Ch. 2.1 - Prob. 3LC Ch. 2.1 - Prob. 4LC Ch. 2.1 - Prob. 5LC Ch. 2.1 - Prob. 6LC Ch. 2.1 - Prob. 7LC Ch. 2.1 - Prob. 8LC Ch. 2.1 - Prob. 9LC Ch. 2.1 - Prob. 10SP

Ch. 2.1 - Prob. 11SP Ch. 2.2 - Prob. 12LC Ch. 2.2 - Prob. 13LC Ch. 2.2 - Prob. 14LC Ch. 2.2 - Prob. 15LC Ch. 2.2 - Prob. 16LC Ch. 2.2 - Prob. 17LC Ch. 2.2 - Prob. 18LC Ch. 2.2 - Prob. 19LC Ch. 2.3 - Prob. 20SP Ch. 2.3 - Prob. 21SP Ch. 2.3 - Prob. 22LC Ch. 2.3 - Prob. 23LC Ch. 2.3 - Prob. 24LC Ch. 2.3 - Prob. 25LC Ch. 2.3 - Prob. 26LC Ch. 2.3 - Prob. 27LC Ch. 2.3 - Prob. 28LC Ch. 2.3 - Prob. 29LC Ch. 2.3 - Prob. 30LC Ch. 2.3 - Prob. 31LC Ch. 2.4 - Prob. 32LC Ch. 2.4 - Prob. 33LC Ch. 2.4 - Prob. 34LC Ch. 2.4 - Prob. 35LC Ch. 2.4 - Prob. 36LC Ch. 2.4 - Prob. 37LC Ch. 2.4 - Prob. 38LC Ch. 2 - Prob. 39A Ch. 2 - Prob. 40A Ch. 2 - Prob. 41A Ch. 2 - Prob. 42A Ch. 2 - Prob. 43A Ch. 2 - Prob. 44A Ch. 2 - Prob. 45A Ch. 2 - Prob. 46A Ch. 2 - Prob. 47A Ch. 2 - Prob. 48A Ch. 2 - Prob. 49A Ch. 2 - Prob. 50A Ch. 2 - Prob. 51A Ch. 2 - Prob. 52A Ch. 2 - Prob. 53A Ch. 2 - Prob. 54A Ch. 2 - Prob. 55A Ch. 2 - Prob. 56A Ch. 2 - Prob. 57A Ch. 2 - Prob. 58A Ch. 2 - Prob. 59A Ch. 2 - Prob. 60A Ch. 2 - Prob. 61A Ch. 2 - Prob. 62A Ch. 2 - Prob. 63A Ch. 2 - Prob. 64A Ch. 2 - Prob. 65A Ch. 2 - Prob. 66A Ch. 2 - Prob. 67A Ch. 2 - Prob. 68A Ch. 2 - Prob. 69A Ch. 2 - Prob. 70A Ch. 2 - Prob. 71A Ch. 2 - Prob. 72A Ch. 2 - Prob. 73A Ch. 2 - Prob. 74A Ch. 2 - Prob. 75A Ch. 2 - Prob. 76A Ch. 2 - Prob. 77A Ch. 2 - Prob. 78A Ch. 2 - Prob. 79A Ch. 2 - Prob. 80A Ch. 2 - Prob. 81A Ch. 2 - Prob. 82A Ch. 2 - Prob. 83A Ch. 2 - Prob. 84A Ch. 2 - Prob. 85A Ch. 2 - Prob. 86A Ch. 2 - Prob. 87A Ch. 2 - Prob. 88A Ch. 2 - Prob. 89A Ch. 2 - Prob. 90A Ch. 2 - Prob. 93A Ch. 2 - Prob. 94A Ch. 2 - Prob. 95A Ch. 2 - Prob. 1STP Ch. 2 - Prob. 2STP Ch. 2 - Prob. 3STP Ch. 2 - Prob. 4STP Ch. 2 - Prob. 5STP Ch. 2 - Prob. 6STP Ch. 2 - Prob. 7STP Ch. 2 - Prob. 8STP Ch. 2 - Prob. 9STP Ch. 2 - Prob. 10STP Ch. 2 - Prob. 11STP Ch. 2 - Prob. 12STP Ch. 2 - Prob. 13STP Ch. 2 - Prob. 14STP

Knowledge Booster

Recommended textbooks for you

Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY