Microbiology With Diseases By Taxonomy (6th Edition)
6th Edition
ISBN: 9780134832302
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 2, Problem 9MC
Summary Introduction
Introduction:
Amino acids contain a central carbon atom, a hydrogen atom, an amino group (NH2), a carboxyl group (-COOH), and an R-group. Protein in a cell function in many ways, such as, work as enzymes and regulate
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A _______________ is a chain of amino acids.
a. Nucleic Chain
b. Polypeptide chain
c. Polygenic Chain
d. Ribonucleic Chain
_________________ are the building blocks of proteins.
a. Nucleic Acids
b. Amino Acids
c. Hydrochloric Acids
d. Ribonucleic Acids
α-linolenic acid has a lower melting point than ___________ because, although they have the same number of carbons, the former is an unsaturated fatty acid whereas the the latter is a saturated fatty acid.
A.
palmitic acid
B.
stearic acid
C.
oleic acid
D.
linoleic acid
E.
arachidonic acid
Chapter 2 Solutions
Microbiology With Diseases By Taxonomy (6th Edition)
Ch. 2 - Electrons zip around the nucleus at about 5...Ch. 2 - Chlorine and potassium atoms form ionic bonds,...Ch. 2 - Why are decomposition reactions exothermic, that...Ch. 2 - Why does the neutralization of an acid by a base...Ch. 2 - Prob. 5TMWCh. 2 - Prob. 1CCSCh. 2 - Prob. 1MCCh. 2 - Prob. 2MCCh. 2 - Prob. 3MCCh. 2 - Prob. 4MC
Ch. 2 - Which of the following terms most correctly...Ch. 2 - Prob. 6MCCh. 2 - Prob. 7MCCh. 2 - Prob. 8MCCh. 2 - Prob. 9MCCh. 2 - Prob. 10MCCh. 2 - Prob. 1FIBCh. 2 - Prob. 2FIBCh. 2 - Prob. 3FIBCh. 2 - Prob. 4FIBCh. 2 - Prob. 5FIBCh. 2 - Prob. 6FIBCh. 2 - Reactions that release energy are called...Ch. 2 - Prob. 8FIBCh. 2 - Prob. 9FIBCh. 2 - Prob. 10FIBCh. 2 - Prob. 1VICh. 2 - Prob. 2VICh. 2 - Prob. 1SACh. 2 - Prob. 2SACh. 2 - Prob. 3SACh. 2 - Prob. 4SACh. 2 - Prob. 5SACh. 2 - Prob. 1CTCh. 2 - Prob. 2CTCh. 2 - Prob. 3CTCh. 2 - Prob. 4CTCh. 2 - Prob. 5CTCh. 2 - Prob. 6CTCh. 2 - Prob. 7CTCh. 2 - Prob. 8CTCh. 2 - Prob. 9CTCh. 2 - Prob. 10CTCh. 2 - Prob. 11CTCh. 2 - Prob. 12CTCh. 2 - Prob. 13CTCh. 2 - Prob. 14CTCh. 2 - A textbook states that only five nucleotide bases...Ch. 2 - Using the following terms, fill in the following...
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- The tertiary structure of many proteins reveals that nonpolar portions are primarily on the ________ of the molecule a. interior b. exteriorarrow_forward______ are monomers that form polymers called _______. a. Nucleotides; nucleic acids b. Amino acids; nucleic acids c. Monoglycerides; triglycerides d. Carbohydrates; monosaccharidesarrow_forwardAcid hydrolysis of soap yields _________ a. fatty acids b. glycerol c. salts of fatty acids d. triacylglycerolarrow_forward
- ________groups are the “acid” part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forwardThe _____ A. Nucleic acid B. Protein C. Carbohydrate D. Lipid DNA is made up of monomers called _____? A. Amino acids B. Nucleotides C. Monosaccharidesarrow_forwardThe term used for the process in which a protein changes its shape is ____ A. hydrogenation B. denaturation C. conformationarrow_forward
- _______ link together amino acid monomers in proteins. A. Peptide bonds B. Nucleic acid bonds C. Liquid bonds D. Carbohydrate bondsarrow_forwardWhich of the following nitrogenous bases is found in RNA but not in DNA? A. Thymine B. Cytosine C. Uracil D. Adeninearrow_forwardWhich of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid C. palmitic D. oleic acidarrow_forward
- Which of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C. sphingolipids D. triacylglycerolsarrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forwardPeptide bond cleavage is a _____________ reaction. a. hydration b. hydrolysis c. addition d. eliminationarrow_forward
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