Human Biology: Concepts and Current Issues (8th Edition)
8th Edition
ISBN: 9780134042435
Author: Michael D. Johnson
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 7TY
A monosaccharide is to a polysaccharide as an amino acid is to a ______.
a.
b. carbohydrate
c. protein
d.
e. triglyceride
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Chapter 2 Solutions
Human Biology: Concepts and Current Issues (8th Edition)
Ch. 2 -
1. Who do you think should be responsible for...Ch. 2 - Prob. 2QCCh. 2 - Describe the electrical charges and relative...Ch. 2 -
2. Explain why two atoms of hydrogen tend to...Ch. 2 -
3. Explain why polar and charged molecules tend...Ch. 2 - How is a covalent bond different from an ionic...Ch. 2 - Compare and contrast potential energy and kinetic...Ch. 2 - Distinguish between saturated and unsaturated...Ch. 2 - Describe the process known as dehydration...Ch. 2 - Explain why proteins come in an almost unlimited...
Ch. 2 -
9. Discuss the importance of enzymes in living...Ch. 2 -
10. Describe the role of ATP in energy transfer...Ch. 2 - If a molecule of starch is repeatedly hydrolyzed,...Ch. 2 - Which of these molecules would be described as...Ch. 2 -
3. _______bonds form between the oxygen and...Ch. 2 - 13C and 14C are ______ of carbon. a. isotopes b....Ch. 2 - Which of the following substances has the lowest...Ch. 2 - When sugar is dissolved in water, sugar is the...Ch. 2 - A monosaccharide is to a polysaccharide as an...Ch. 2 -
8. Which of these bonds is the easiest to...Ch. 2 -
9. The primary structure of a protein is...Ch. 2 -
10. DNA ultimately contains the instructions for...Ch. 2 - If one strand of DNA has the sequence...Ch. 2 - Which of the following is true regarding the...Ch. 2 -
13. Which of the following is true regarding...Ch. 2 - Synthesis of proteins requires the input of...Ch. 2 - Prob. 15TYCh. 2 - Prob. 1AWKCh. 2 - Prob. 2AWKCh. 2 - Many people use cholesterol-lowering drugs to...Ch. 2 - Prob. 4AWKCh. 2 -
5. Coca-Cola is a very acidic drink; its pH is...
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- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forwardThe arrangement of subunits to form a larger protein is called the protein's a. primary structure b. secondary structure c. tertiary structure d. quaternary structurearrow_forwardThe monomers that make up the structure of carbohydrates are called which of the following? A. Nucleotides B. Polysaccharides C. Monosaccharides D. Amino acidsarrow_forward
- Proteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. esterarrow_forward_______are to proteins as are to nucleic acids. a. Sugars; lipids c. Amino acids; hydrogen bonds b. Sugars; proteins d. Amino acids; nucleotidesarrow_forward______ are monomers that form polymers called _______. a. Nucleotides; nucleic acids b. Amino acids; nucleic acids c. Monoglycerides; triglycerides d. Carbohydrates; monosaccharidesarrow_forward
- the primary structure of proteins is held together by a. covalent bonds b. hydrogen bonds c. disulfide bonds d. ionic bondsarrow_forwardThe _____ A. Nucleic acid B. Protein C. Carbohydrate D. Lipid DNA is made up of monomers called _____? A. Amino acids B. Nucleotides C. Monosaccharidesarrow_forwardMonosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d. Lactosearrow_forward
- The structure of a protein results from the folding ofthe pleated sheets or helices.a. primary c. tertiaryb. secondary d. quaternaryarrow_forwardThe following carbohydrates are disaccharide, except:* A. MaltoseB. Galactose C. Lactose D. Sucrose E. All are disaccharidearrow_forwardThe term used for the process in which a protein changes its shape is ____ A. hydrogenation B. denaturation C. conformationarrow_forward
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