Human Biology: Concepts and Current Issues (8th Edition)
8th Edition
ISBN: 9780134042435
Author: Michael D. Johnson
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 1TY
If a molecule of starch is repeatedly hydrolyzed, which of the following would be the final product?
a. glucose
b. fructose
c. ribose
d. sucrose
e. deoxyribose
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Which of the following is/are (a) ketose?
A. tagatose
B. lyxose
C. erythrulose
D. allose
Which of the following has reducing properties?
A. Sucrose
B. Lactose
C. Tagatose
D. Glycogen
Define the following terms: a. lactose b. maltose c. homoglycans d. heteroglycans e. starch
Chapter 2 Solutions
Human Biology: Concepts and Current Issues (8th Edition)
Ch. 2 -
1. Who do you think should be responsible for...Ch. 2 - Prob. 2QCCh. 2 - Describe the electrical charges and relative...Ch. 2 -
2. Explain why two atoms of hydrogen tend to...Ch. 2 -
3. Explain why polar and charged molecules tend...Ch. 2 - How is a covalent bond different from an ionic...Ch. 2 - Compare and contrast potential energy and kinetic...Ch. 2 - Distinguish between saturated and unsaturated...Ch. 2 - Describe the process known as dehydration...Ch. 2 - Explain why proteins come in an almost unlimited...
Ch. 2 -
9. Discuss the importance of enzymes in living...Ch. 2 -
10. Describe the role of ATP in energy transfer...Ch. 2 - If a molecule of starch is repeatedly hydrolyzed,...Ch. 2 - Which of these molecules would be described as...Ch. 2 -
3. _______bonds form between the oxygen and...Ch. 2 - 13C and 14C are ______ of carbon. a. isotopes b....Ch. 2 - Which of the following substances has the lowest...Ch. 2 - When sugar is dissolved in water, sugar is the...Ch. 2 - A monosaccharide is to a polysaccharide as an...Ch. 2 -
8. Which of these bonds is the easiest to...Ch. 2 -
9. The primary structure of a protein is...Ch. 2 -
10. DNA ultimately contains the instructions for...Ch. 2 - If one strand of DNA has the sequence...Ch. 2 - Which of the following is true regarding the...Ch. 2 -
13. Which of the following is true regarding...Ch. 2 - Synthesis of proteins requires the input of...Ch. 2 - Prob. 15TYCh. 2 - Prob. 1AWKCh. 2 - Prob. 2AWKCh. 2 - Many people use cholesterol-lowering drugs to...Ch. 2 - Prob. 4AWKCh. 2 -
5. Coca-Cola is a very acidic drink; its pH is...
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- Which of the following is/are (a) ketopentose? A. threose B. xylulose C. arabinose D. mannosearrow_forwardWhich of the following is/are NOT (an) essential fatty acids? A. arachidonic acid B. linoleic acid C. palmitic D. oleic acidarrow_forwardIn the digestion of Carbohydrates, the more complex carbohydrate molecules are broken down into smaller molecules such as the Monosaccharides. This breakdown of complex carbohydrate into simple sugars is an example of: a. Catabollism b. Anabolismarrow_forward
- A student performed Benedict’s test on fructose, maltose, lactose, and sucrose to determine if they are reducing or non-reducing sugars. a. Draw out the products of those carbohydrates/sugars that can be oxidized and explain why those sugars are so easily oxidized. Please provide only those sugars that are reducing sugars.arrow_forwardwhich of the following statements is true? a.) sucrose has no nutritional value b.) sucrose supplies more energy gram per gram, than starch c.) sucrose is a source of glucose d.) sucrose is comprised of two glucose moleculesarrow_forwardWhich of the following lipids is used for energy storage? A. glycolipids B. glycerophospholipids C. sphingolipids D. triacylglycerolsarrow_forward
- Which of the following is not a saturated fatty acid? A. Linoleic acid B. Caproic acid C. Myristic acid D. Palmitic acidarrow_forwardWhich of the following names best describes the molecule? A. Pentose B. α-glucose C. β-fructose D. L-sugar E. ketosearrow_forwardPick out the sugar which cannot reduce an oxidizing agent Select one: O a. Fructose O b. Maltose O c. Sucrose O d. Glucose O e. Galactosearrow_forward
- The following are essential fatty acids, EXCEPT: OA. oleic acid B. linoleic acid O c. linolenic acid O D. arachidonic acidarrow_forwardWhich of the following is a nonreducing sugar? a. cellobiose b. maltose c. lactose d. sucrosearrow_forwardWhich of these is a disaccharide Select one: a. Fructose b. Amylopectin c. Cellulose d. Sucrosearrow_forward
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