Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
Biology: Science for Life with Physiology (6th Edition) (Belk, Border & Maier, The Biology: Science for Life Series, 5th Edition)
6th Edition
ISBN: 9780134555430
Author: Colleen Belk, Virginia Borden Maier
Publisher: PEARSON
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Chapter 2, Problem 7LTB

Different proteins are composed of different sequences of

  1. sugars;
  2. lipids;
  3. fats;
  4. amino acids;
  5. carbohydrates

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Which molecule is incorrectly matched with its monomer? fat; fatty acid starch; polysaccharide protein; amino acid nucleic acids; nucleotide
Which molecule is incorrectly matched with its monomer (building block)?   cellulose; glucose   nucleic acid; nucleotide   protein; amino acid   starch; fructose   fat; fatty acid
Which of the following statements about proteins is correct?     There are 20 types of amino acids commonly found in proteins.     Proteins are composed of glyosidic bonds.     Proteins are never folded.     They do not contain any hydrophilic or hydrophobic residues.     Peptide bonds are composed of only carbon and oxygen atoms.
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