Essentials of Human Anatomy & Physiology (12th Edition)
12th Edition
ISBN: 9780134395326
Author: Elaine N. Marieb, Suzanne M. Keller
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 5MC
Glucose is to starch as
a. a steroid is to a lipid.
b. a
c. an amino acid is to a protein.
d. a polypeptide is to an amino acid.
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Proteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. ester
The ends of amino acids are labeled differently than the ends of nucleic acids because
a. amino acids do not have carbons.
b. amino acids do not have sugars.
c. amino acids do not have bases.
d. amino acids do not have phosphate groups.
Glucose is a(n)
a. polysaccharide.
b. amino acid.
c. part of cellulose.
d. 5-carbon sugar.
Chapter 2 Solutions
Essentials of Human Anatomy & Physiology (12th Edition)
Ch. 2 - Prob. 1MCCh. 2 - 2. Pick out the correct match(es) of element and...Ch. 2 - Important functions of water include which of the...Ch. 2 - 4. Alkaline substances include which of the...Ch. 2 - Glucose is to starch as a. a steroid is to a...Ch. 2 - 6. What lipid type is stored in fat deposits...Ch. 2 - Absence of which of the following...Ch. 2 - ATP is not associated with a. a basic nucleotide...Ch. 2 - The element essential for normal thyroid function...Ch. 2 - 10. Factors that increase the speed of chemical...
Ch. 2 - Why is a study of basic chemistry essential to...Ch. 2 - Matter occupies space and has mass. Explain how...Ch. 2 - Prob. 13SAECh. 2 - Prob. 14SAECh. 2 - Prob. 15SAECh. 2 - Prob. 16SAECh. 2 - All atoms are neutral. Explain the basis of this...Ch. 2 - Fill in the following table to fully describe an...Ch. 2 - Define radioactivity. If an element has three...Ch. 2 - Prob. 20SAECh. 2 - Prob. 21SAECh. 2 - Prob. 22SAECh. 2 - The two oxygen atoms forming molecules of oxygen...Ch. 2 - Prob. 24SAECh. 2 - 25. Identify each of the following reactions as a...Ch. 2 - Prob. 26SAECh. 2 - Prob. 27SAECh. 2 - 28. Define pH. The pH range of blood is from 7.35...Ch. 2 - Prob. 29SAECh. 2 - Prob. 30SAECh. 2 - Prob. 31SAECh. 2 - Prob. 32SAECh. 2 - 33. Name the two protein classes based on...Ch. 2 - Prob. 34SAECh. 2 - Prob. 35SAECh. 2 - 36. What is the structural unit of nucleic acids?...Ch. 2 - Prob. 37SAECh. 2 - 38. Explain why you can “stack” water slightly...Ch. 2 - Water is a precious natural resource in...Ch. 2 - Explain the unique chemical makeup and...Ch. 2 - 41. Several antibiotics act by binding to certain...Ch. 2 - 42. Mrs. Roberts, who is in a diabetic coma, has...Ch. 2 - Sarah is quite proud of her slender, model-like...Ch. 2 - Prob. 44CTCh. 2 - Prob. 45CT
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- Which of the following polysaccharides is the principal form of stored sugars in animals? A. Starch B. Glycogen C. Cellulose D. Chitinarrow_forwardWhich of the following molecules generally possesses a complex shape that allows the molecule to function as tools and machinery that essentially do all the work within a living cell? 20. A. triglycerides B. proteins C. carbohydrate D. A and B are correct.arrow_forwardWhich category of macromolecule always contains lots of carbon, hydrogen, oxygen, nitrogen, andsulfur, but does not contain any phosphorus (when first synthesized)?A. polynucleotides (like ribonucleic acid)B. carbohydrates (like glucose)C. proteins (like insulin)D. lipids (like triglycerides)E. polysaccharides (like glycogen)arrow_forward
- Fructose and galactose are both isomers ofa. glycogen.b. glucose. c. starch. d. maltose.arrow_forwardWhich class of macromolecule generally contains the most phosphorus (P)? a. nucleic acids b. carbohydrates c. proteinsarrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forward
- Which of the following is the compound that animals use to store sugars? Select one: a. Cellulose b. Glucose c. Starch d. Amylopectin e. Glycogen f. Chitinarrow_forwardWhich of the following describes a lipid? A. An organic molecule that consists of one or more chains of amino acids folded up in a specific shape B. A fatty, oily, or waxy organic compound often composed of fatty acids C. A molecule that consists primarily of carbon, hydrogen, and oxygen atoms in a ratio of 1:2:1 D. A molecule that consists of one or more strands of nucleotidesarrow_forwardCellulose is a carbohydrate B. protein C. a monosaccharide D. a nucleic acid both A. and C.arrow_forward
- What biomolecule is affected in a patient with diabetes? A. Proteins B. Nucleic Acid C. Lipids D. Carbohydratesarrow_forwardThe image above shows a simple molecule of glucose. Glucose would best be described as? A. Disaccharide B. Monosaccharide C. Polysaccharide D. Proteinarrow_forwardout of proteins, lipids and carbohydrates present in a cell membrane, what is true? A. Lipids are maximum B. Carbohydrates are minimum C. Carbohydrates are maximum D. All three are in equal proportionarrow_forward
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