Anatomy & Physiology
1st Edition
ISBN: 9781938168130
Author: Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher: OpenStax College
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Textbook Question
Chapter 2, Problem 44CTQ
Once dietary fats are digested and absorbed, why can they not be released directly into the bloodstream?
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Chapter 2 Solutions
Anatomy & Physiology
Ch. 2 - Visit this website...Ch. 2 - Visit this website...Ch. 2 - Watch this video...Ch. 2 - Together, just four elements make up more than 95...Ch. 2 - The smallest unit of an element that still retains...Ch. 2 - The characteristic that gives an element its...Ch. 2 - On the periodic table of the elements, mercury...Ch. 2 - Nitrogen has an atomic number of seven. How many...Ch. 2 - Which of the following is a molecule, but not a...Ch. 2 - A molecule of ammonia contains one atom of...
Ch. 2 - When an atom donates an electron to another atom,...Ch. 2 - A substance formed of crystals of equal numbers of...Ch. 2 - Which of the following statements about chemical...Ch. 2 - The energy stored in a foot of snow on a steep...Ch. 2 - The bonding of calcium, phosphorus, and other...Ch. 2 - ABA+B is a general notation for a(n) ________...Ch. 2 - __________ reactions release energy. Catabolic...Ch. 2 - Which of the following combinations of atoms is...Ch. 2 - Chewing a bite of bread mixes it with saliva and...Ch. 2 - CH4 is methane. This compound is ________....Ch. 2 - Which of the following is most likely to be found...Ch. 2 - Jenny mixes up a batch of pancake batter, then...Ch. 2 - A substance dissociates into K+ and Cl- in...Ch. 2 - Ty is three years old and as a result of a stomach...Ch. 2 - C6H12O6 is the chemical formula for a ________....Ch. 2 - What organic compound do brain cells primarily...Ch. 2 - Which of the following is a functional group that...Ch. 2 - A pentose sugar is a part of the monomer used to...Ch. 2 - A phospholipid ________. has both polar and...Ch. 2 - In DNA, nucleotide bonding forms a compound with a...Ch. 2 - Uracil ________. contains nitrogen is a pyrimidine...Ch. 2 - The ability of an enzymes active sites to bind...Ch. 2 - The most abundant elements In the foods and...Ch. 2 - Oxygen, whose atomic number is eight, has three...Ch. 2 - Magnesium is an important element in the human...Ch. 2 - Explain why CH4 is one of the most common...Ch. 2 - In a hurry one day, you merely rinse your lunch...Ch. 2 - Could two atoms of oxygen engage in ionic bonding?...Ch. 2 - AB+CDAD+BE Is this a legitimate example of an...Ch. 2 - When you do a load of laundry, why do you not just...Ch. 2 - The pH of lemon juice is 2, and the pH of orange...Ch. 2 - During a party, Eli loses a bet and is forced to...Ch. 2 - If the disaccharide maltose is formed from two...Ch. 2 - Once dietary fats are digested and absorbed, why...
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- Marathon runners preparing for a race engage in "carb loading" to maximize their carbohydrate reserves. This involves eating large quantities of starchy foods. Why is starch preferable to candy or sugar-rich foods?arrow_forwardStarch and sugar have the same number of calories per gram. However, not all vegetables are equally calorie-dense. For example, a serving of boiled sweet potato provides about 1.2 calories per gram, while a serving of kale yields only 0.3 calories per gram. What could account for the difference in the calories your body obtains from these two foods?arrow_forwardWhat is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble vitamins?arrow_forward
- Which reaction type—synthesis, decomposition, or exchange—occurs when fats are digested in your small intestine?arrow_forwardA bowl of raisin bran contains the following amounts of carbohydrate: Starch: 13 grams Fiber: 4 grams Sugar: 11 grams Total: 28 grams How many carbohydrate calories will it provide to your body after digestion?arrow_forwardWhat health consequence is most likely to result from a diet high in saturated fat and refined sugars ?arrow_forward
- Carbohydrates and lipids are composed of the same chemical elements, but in different proportions. Both are used as energy sources for cell metabolism. Which type of molecule has the higher calorie content per gram. Explain..arrow_forwardIf a food does not contain the necessary amounts of certain amino acids to meet a body need , what is that amino acid referred to as ?arrow_forwardUnlike carbohydrates and fatty acids, protein shuld be supplied in regular basis. Why there is a need to supply protein more than the two macromolecules?arrow_forward
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