Campbell Essential Biology with Physiology (6th Edition)
Campbell Essential Biology with Physiology (6th Edition)
6th Edition
ISBN: 9780134711751
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 2, Problem 11SQ

A can of cola consists mostly of sugar dissolved in water, with some carbon dioxide gas that makes it fizzy and makes the pH less than 7. Describe the cola using the following terms: solute, solvent, acidic, aqueous solution.

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A can of cola consists mostly of sugar dissolved in water, with some carbon dioxide gas that makes it fizzy and makes the pH less than 7. Describe the cola using the following terms: solute, solvent, acidic, aqueous solution.
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