What about both the food and preparation encourages botulism. Introduction: Botulism is an intoxication caused by Clostridium botulinum , acquired by the consumption of improperly preserved foods.

Question

Want to see the full answer?

Answer 1

Question

Chapter 19.2, Problem 6CYP

Summary Introduction

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

1. What are the six components of the chain of infection? How does each component affect the cycle of the chain of infection? 2. Give a short list of the different ways on how to transmit a certain disease. Provide an example for each. 3. Why do you think proper handwashing is extremely important? 4. How are hazardous materials classified? What is NFPA and its functions?

15. Following are differences between the tetanus and botulism EXCEPT ( identify the false statement !!!) Group of answer choices tetanus toxin inhibits GABA release in contrast to Ac choline by botulism tetanus toxin is used for cosmetic and medicinal use ( migraine treatment ) tetanus could be initiated by puncture wound (rusty nail ) while botulism can be due to ingestion of contaminated food ( like honey contaminated with spores) tetanus toxin leads to spastic paralysis while botulism leads to flaccid paralysis botulism vaccine is not part of routine vaccination unlike tetanus ( DTaP) 16. During nutrient uptake in an bacterial cell, altering a substance / chemical modification to prevent it from leaving is best described as, Group of answer choices downhill process; energy independent none of the above simple diffusion group translocation facilitated diffusion

1. Are the bacteria of the gastrointestinal tract considered true or opportunistic pathogens? Explain your answer.

Answer 2

Question

Chapter 19.2, Problem 6CYP

Summary Introduction

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 19.2, Problem 6CYP

Summary Introduction

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 19.2, Problem 6CYP

Summary Introduction

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 19.2, Problem 6CYP

Summary Introduction

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Answer 6

Chapter 19.2, Problem 6CYP

Summary Introduction

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Answer 7

Chapter 19.2, Problem 6CYP

Summary Introduction

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 19.1 - 1. Describe how cellular characteristics are used...Ch. 19.1 - 1. Explain why Bacillus, Clostridium, and...Ch. 19.2 - 2. Recall the general characteristics of the genus...Ch. 19.2 - 3. Distinguish between cutaneous and pulmonary...Ch. 19.2 - 4. State the general characteristics of the genus...Ch. 19.2 - 5. Recall the organisms responsible for...Ch. 19.2 - Prob. 6ELO Ch. 19.2 - Prob. 7ELO Ch. 19.2 - Prob. 8ELO Ch. 19.2 - 9. Compare food intoxication caused by Bacillus...

What about both the food and preparation encourages botulism. Introduction: Botulism is an intoxication caused by Clostridium botulinum , acquired by the consumption of improperly preserved foods.

Solution Summary: The author explains that botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Videos

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Want to see the full answer?

Chapter 19 Solutions

What about both the food and preparation encourages botulism. Introduction: Botulism is an intoxication caused by Clostridium botulinum , acquired by the consumption of improperly preserved foods.

Solution Summary: The author explains that botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Videos

To determine: What about both the food and preparation encourages botulism. Introduction: Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.

Want to see the full answer?

Chapter 19 Solutions

To determine:

What about both the food and preparation encourages botulism.

Introduction:

Botulism is an intoxication caused by Clostridium botulinum, acquired by the consumption of improperly preserved foods.