The disease from which prisoners were suffering from and the causative agent. Concept introduction : In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

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Answer 1

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Answer 2

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Answer 3

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Answer 4

Question

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

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Answer 5

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

Answer 6

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

Answer 7

Chapter 19, Problem 4CTQ

(a)

Summary Introduction

To explain:

The disease from which prisoners were suffering from and the causative agent.

Concept introduction:

In the present case study, the prisoners of Utah tried to make beverage known as “pruno”. In the practice of making pruno, somebody added baked potato which was week old. This led to the introduction of microbe. Prisoners who consumed pruno developed vomiting, difficulty swelling, muscle weakness, and double vision.

Answer 8

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

Answer 9

(b)

Summary Introduction

To describe:

The forms of treatment that is used to avoid worst outcome of the disease.

Concept introduction:

As a consequence of consumption of contaminated pruno, prisoners developed food-borne botulism which is caused by Clostridium botulism. They developed muscle weakness, double vision, vomiting, and difficulty swelling.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 19.1 - Describe the important anatomical features of the...Ch. 19.1 - Prob. 2AYP Ch. 19.2 - Discuss the current state of knowledge regarding...Ch. 19.3 - Prob. 4AYP Ch. 19.3 - Prob. 5AYP Ch. 19.3 - Discuss important features of meningoencephalitis,...Ch. 19.3 - Prob. 7AYP Ch. 19.3 - Prob. 8AYP Ch. 19.3 - Prob. 9AYP Ch. 19.3 - Prob. 10AYP

Solution Summary: The author describes the symptoms of food-borne botulism caused by Clostridium botulinum, and the forms of treatment that are used to avoid worst outcome of the disease.

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