Chemistry: The Molecular Science
Chemistry: The Molecular Science
5th Edition
ISBN: 9781285199047
Author: John W. Moore, Conrad L. Stanitski
Publisher: Cengage Learning
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Chapter 18.4, Problem 18.7PSP
Interpretation Introduction

Interpretation:

Age of sealed sample of Scotch whiskey has to be estimated if it contains tritium content 0.60 time that of water.

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The amount of 14C in an old, isolated sample of vegetation is 0.770 that expected from a present day sample with an equivalent carbon content. Calculate the age of the old sample in years.
The age of water samples or aqueous solutions can be determined by determining the radioactive tritium. Calculate the age of the cognac sample that had 10 times less radioactivity than the freshly prepared sample. The half-life of tritium is 12.5 years.
Scientists can determine the age of ancient objects by the method of radiocarbon dating. The bombardment of the upper atmosphere by cosmic rays converts nitrogen to radioactive isotope of carbon, 14C, with a half-life of about 5730 years. Vegetation absorbs carbon dioxide through the atmosphere and animal life assimilates 14C through food chains. When a plant or animal dies, it stops replacing its carbon and the amount of ¹4C begins to decrease through radioactive decay. Therefore the level of radioactivity must also decay exponentially. A parchment fragment was discovered that had about 74% as much 14C radioactivity as does plant material on earth today. Estimate the age of the parchment. (Round your answer to the nearest whole number.) yr Need Help? Watch It Additional Materials eBook

Chapter 18 Solutions

Chemistry: The Molecular Science

Ch. 18.4 - Prob. 18.6PSPCh. 18.4 - Prob. 18.7PSPCh. 18.4 - Prob. 18.6ECh. 18.4 - Prob. 18.7CECh. 18.5 - Prob. 18.8ECh. 18.5 - Prob. 18.9CECh. 18.6 - Prob. 18.10ECh. 18.6 - Prob. 18.11ECh. 18.7 - Prob. 18.12ECh. 18.8 - Prob. 18.13ECh. 18.8 - Prob. 18.14ECh. 18.9 - Prob. 18.15ECh. 18 - Prob. 1SPCh. 18 - Prob. 2SPCh. 18 - Prob. 3SPCh. 18 - Prob. 4SPCh. 18 - Prob. 5SPCh. 18 - Prob. 1QRTCh. 18 - Prob. 2QRTCh. 18 - Prob. 3QRTCh. 18 - Prob. 4QRTCh. 18 - Prob. 5QRTCh. 18 - Prob. 6QRTCh. 18 - Prob. 7QRTCh. 18 - Prob. 8QRTCh. 18 - Prob. 9QRTCh. 18 - Complete the table.Ch. 18 - Prob. 11QRTCh. 18 - Prob. 12QRTCh. 18 - Prob. 13QRTCh. 18 - Prob. 14QRTCh. 18 - Prob. 15QRTCh. 18 - Prob. 16QRTCh. 18 - Prob. 17QRTCh. 18 - Prob. 18QRTCh. 18 - Prob. 19QRTCh. 18 - Prob. 20QRTCh. 18 - Prob. 21QRTCh. 18 - Prob. 22QRTCh. 18 - Prob. 23QRTCh. 18 - Prob. 24QRTCh. 18 - Prob. 25QRTCh. 18 - Prob. 26QRTCh. 18 - Prob. 27QRTCh. 18 - Prob. 28QRTCh. 18 - Prob. 29QRTCh. 18 - Prob. 30QRTCh. 18 - Prob. 31QRTCh. 18 - Prob. 32QRTCh. 18 - Prob. 33QRTCh. 18 - Prob. 34QRTCh. 18 - Prob. 35QRTCh. 18 - Prob. 36QRTCh. 18 - Prob. 37QRTCh. 18 - Prob. 38QRTCh. 18 - Prob. 39QRTCh. 18 - Prob. 40QRTCh. 18 - Prob. 41QRTCh. 18 - Prob. 42QRTCh. 18 - Prob. 43QRTCh. 18 - Prob. 44QRTCh. 18 - Prob. 45QRTCh. 18 - Prob. 46QRTCh. 18 - Prob. 47QRTCh. 18 - Prob. 48QRTCh. 18 - Prob. 49QRTCh. 18 - Prob. 50QRTCh. 18 - Prob. 51QRTCh. 18 - Prob. 52QRTCh. 18 - Prob. 53QRTCh. 18 - Prob. 54QRTCh. 18 - Prob. 55QRTCh. 18 - Prob. 56QRTCh. 18 - Prob. 57QRTCh. 18 - Prob. 58QRTCh. 18 - Prob. 59QRTCh. 18 - Prob. 60QRTCh. 18 - Prob. 61QRTCh. 18 - Prob. 62QRTCh. 18 - Prob. 63QRTCh. 18 - Prob. 64QRTCh. 18 - Prob. 65QRTCh. 18 - Prob. 66QRTCh. 18 - Prob. 67QRTCh. 18 - Prob. 68QRTCh. 18 - Prob. 69QRTCh. 18 - Prob. 70QRTCh. 18 - Prob. 71QRTCh. 18 - Prob. 72QRTCh. 18 - Prob. 73QRTCh. 18 - Prob. 74QRTCh. 18 - Prob. 75QRTCh. 18 - Prob. 76QRTCh. 18 - Prob. 77QRTCh. 18 - Prob. 78QRTCh. 18 - Prob. 79QRTCh. 18 - Prob. 80QRTCh. 18 - Prob. 81QRTCh. 18 - Prob. 82QRTCh. 18 - Prob. 83QRTCh. 18 - Prob. 84QRTCh. 18 - Prob. 85QRTCh. 18 - Prob. 86QRTCh. 18 - Prob. 87QRTCh. 18 - Prob. 88QRTCh. 18 - Prob. 89QRTCh. 18 - Prob. 91QRTCh. 18 - Prob. 92QRTCh. 18 - Prob. 93QRTCh. 18 - Prob. 94QRTCh. 18 - Prob. 95QRTCh. 18 - Prob. 96QRTCh. 18 - Prob. 18.ACPCh. 18 - Prob. 18.BCPCh. 18 - Prob. 18.CCPCh. 18 - Prob. 18.DCPCh. 18 - Prob. 18.ECP
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