Chemistry: The Molecular Nature of Matter and Change
Chemistry: The Molecular Nature of Matter and Change
8th Edition
ISBN: 9781259631757
Author: Martin Silberberg Dr., Patricia Amateis Professor
Publisher: McGraw-Hill Education
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Chapter 18, Problem 18.132P
Interpretation Introduction

Interpretation:

The reason has to be explained for HF is weak acid and other hydrohalic acids are strong acid in water whereas all the hydrohalic acids are equally strong in ammonia.

Concept Introduction:

Acids:

Acid release hydrogen ion in water.

  HCl(aq) H+(aq) + Cl-(aq).........Acid

An acid is a substance that produces hydronium ions, H3O+ when dissolved in water.

A solution may be acidic and basic depends on relative strength of anions as an acid or base. Anions and cations can be acidic, basic and netural. Acidic have pH < 7, basic have pH > 7 and netural have pH=7 and water pH is 7.

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Chapter 18 Solutions

Chemistry: The Molecular Nature of Matter and Change

Ch. 18.3 - The left-hand scene in the margin represents the...Ch. 18.3 - The right-hand scene depicts an aqueous solution...Ch. 18.4 - The conjugate acid of ammonia is the weak acid ....Ch. 18.4 - Prob. 18.7BFPCh. 18.4 - Cyanic acid (HOCN) is an extremely acrid, unstable...Ch. 18.4 - Prob. 18.8BFPCh. 18.4 - Prob. 18.9AFPCh. 18.4 - Prob. 18.9BFPCh. 18.4 - Prob. 18.10AFPCh. 18.4 - Prob. 18.10BFPCh. 18.6 - Pyridine (C5H5N, see the space-filling model)...Ch. 18.6 - Prob. 18.11BFPCh. 18.6 - Prob. 18.12AFPCh. 18.6 - Prob. 18.12BFPCh. 18.7 - Write equations to predict whether solutions of...Ch. 18.7 - Write equations to predict whether solutions of...Ch. 18.7 - Determine whether solutions of the following salts...Ch. 18.7 - Prob. 18.14BFPCh. 18.9 - Prob. 18.15AFPCh. 18.9 - Prob. 18.15BFPCh. 18 - Prob. 18.1PCh. 18 - Prob. 18.2PCh. 18 - Prob. 18.3PCh. 18 - What do “strong” and “weak” mean for acids and...Ch. 18 - Prob. 18.5PCh. 18 - Prob. 18.6PCh. 18 - Prob. 18.7PCh. 18 - Which of the following are Arrhenius...Ch. 18 - Prob. 18.9PCh. 18 - Prob. 18.10PCh. 18 - Prob. 18.11PCh. 18 - Prob. 18.12PCh. 18 - Use Appendix C to rank the following in order of...Ch. 18 - Prob. 18.14PCh. 18 - Classify each as a strong or weak acid or...Ch. 18 - Prob. 18.16PCh. 18 - Prob. 18.17PCh. 18 - Prob. 18.18PCh. 18 - Prob. 18.19PCh. 18 - Prob. 18.20PCh. 18 - Prob. 18.21PCh. 18 - Which solution has the higher pH? Explain. A 0.1 M...Ch. 18 - (a) What is the pH of 0.0111 M NaOH? Is the...Ch. 18 - (a) What is the pH of 0.0333 M HNO3? Is the...Ch. 18 - Prob. 18.25PCh. 18 - (a) What is the pH of 7.52×10−4 M CsOH? Is the...Ch. 18 - Prob. 18.27PCh. 18 - Prob. 18.28PCh. 18 - Prob. 18.29PCh. 18 - Prob. 18.30PCh. 18 - Prob. 18.31PCh. 18 - Prob. 18.32PCh. 18 - Prob. 18.33PCh. 18 - Prob. 18.34PCh. 18 - The two molecular scenes shown depict the relative...Ch. 18 - Prob. 18.36PCh. 18 - Prob. 18.37PCh. 18 - Prob. 18.38PCh. 18 - A Brønstcd-Lowry acid-base reaction proceeds in...Ch. 18 - Prob. 18.40PCh. 18 - Prob. 18.41PCh. 18 - Prob. 18.42PCh. 18 - Give the formula of the conjugate...Ch. 18 - Give the formula of the conjugate base: Ch. 18 - Give the formula of the conjugate...Ch. 18 - Prob. 18.46PCh. 18 - Prob. 18.47PCh. 18 - In each equation, label the acids, bases, and...Ch. 18 - Prob. 18.49PCh. 18 - Prob. 18.50PCh. 18 - Prob. 18.51PCh. 18 - Prob. 18.52PCh. 18 - Prob. 18.53PCh. 18 - The following aqueous species constitute two...Ch. 18 - Prob. 18.55PCh. 18 - Use Figure 18.8 to determine whether Kc > 1...Ch. 18 - Prob. 18.57PCh. 18 - Prob. 18.58PCh. 18 - Prob. 18.59PCh. 18 - Prob. 18.60PCh. 18 - Prob. 18.61PCh. 18 - Prob. 18.62PCh. 18 - Prob. 18.63PCh. 18 - Prob. 18.64PCh. 18 - Prob. 18.65PCh. 18 - Prob. 18.66PCh. 18 - Prob. 18.67PCh. 18 - Prob. 18.68PCh. 18 - Hypochlorous acid, HClO, has a pKa of 7.54. What...Ch. 18 - Prob. 18.70PCh. 18 - Prob. 18.71PCh. 18 - Prob. 18.72PCh. 18 - Prob. 18.73PCh. 18 - Prob. 18.74PCh. 18 - Prob. 18.75PCh. 18 - Prob. 18.76PCh. 18 - Prob. 18.77PCh. 18 - Prob. 18.78PCh. 18 - Prob. 18.79PCh. 18 - Prob. 18.80PCh. 18 - Prob. 18.81PCh. 18 - Prob. 18.82PCh. 18 - Formic acid, HCOOH, the simplest carboxylic acid,...Ch. 18 - Across a period, how does the electronegativity of...Ch. 18 - How does the atomic size of a nonmetal affect the...Ch. 18 - Prob. 18.86PCh. 18 - Prob. 18.87PCh. 18 - Prob. 18.88PCh. 18 - Prob. 18.89PCh. 18 - Choose the stronger acid in each of the following...Ch. 18 - Prob. 18.91PCh. 18 - Prob. 18.92PCh. 18 - Prob. 18.93PCh. 18 - Use Appendix C to choose the solution with the...Ch. 18 - Prob. 18.95PCh. 18 - Prob. 18.96PCh. 18 - Prob. 18.97PCh. 18 - Prob. 18.98PCh. 18 - Prob. 18.99PCh. 18 - Prob. 18.100PCh. 18 - Prob. 18.101PCh. 18 - Prob. 18.102PCh. 18 - Prob. 18.103PCh. 18 - Prob. 18.104PCh. 18 - Prob. 18.105PCh. 18 - Prob. 18.106PCh. 18 - Prob. 18.107PCh. 18 - Prob. 18.108PCh. 18 - What is the pKb of ? What is the pKa of the...Ch. 18 - Prob. 18.110PCh. 18 - Prob. 18.111PCh. 18 - Prob. 18.112PCh. 18 - Prob. 18.113PCh. 18 - Prob. 18.114PCh. 18 - Prob. 18.115PCh. 18 - Prob. 18.116PCh. 18 - Prob. 18.117PCh. 18 - Prob. 18.118PCh. 18 - Prob. 18.119PCh. 18 - Prob. 18.120PCh. 18 - Prob. 18.121PCh. 18 - Prob. 18.122PCh. 18 - Prob. 18.123PCh. 18 - Prob. 18.124PCh. 18 - Explain with equations and calculations, when...Ch. 18 - Prob. 18.126PCh. 18 - Prob. 18.127PCh. 18 - Rank the following salts in order of increasing pH...Ch. 18 - Rank the following salts in order of decreasing pH...Ch. 18 - Prob. 18.130PCh. 18 - Prob. 18.131PCh. 18 - Prob. 18.132PCh. 18 - Prob. 18.133PCh. 18 - Prob. 18.134PCh. 18 - Prob. 18.135PCh. 18 - Prob. 18.136PCh. 18 - Prob. 18.137PCh. 18 - Prob. 18.138PCh. 18 - Prob. 18.139PCh. 18 - Which are Lewis acids and which are Lewis...Ch. 18 - Prob. 18.141PCh. 18 - Prob. 18.142PCh. 18 - Prob. 18.143PCh. 18 - Prob. 18.144PCh. 18 - Classify the following as Arrhenius,...Ch. 18 - Chloral (Cl3C—CH=O) forms a monohydrate, chloral...Ch. 18 - Prob. 18.147PCh. 18 - Prob. 18.148PCh. 18 - Prob. 18.149PCh. 18 - Prob. 18.150PCh. 18 - Prob. 18.151PCh. 18 - Prob. 18.152PCh. 18 - Prob. 18.153PCh. 18 - Prob. 18.154PCh. 18 - The strength of an acid or base is related to its...Ch. 18 - Prob. 18.156PCh. 18 - Three beakers contain 100. mL of 0.10 M HCl,...Ch. 18 - Prob. 18.158PCh. 18 - Prob. 18.159PCh. 18 - Prob. 18.160PCh. 18 - Prob. 18.161PCh. 18 - Prob. 18.162PCh. 18 - What is the pH of a vinegar with 5.0% (w/v) acetic...Ch. 18 - Prob. 18.164PCh. 18 - Prob. 18.165PCh. 18 - Prob. 18.166PCh. 18 - Prob. 18.167PCh. 18 - Prob. 18.168PCh. 18 - Prob. 18.169PCh. 18 - Prob. 18.170PCh. 18 - Prob. 18.171PCh. 18 - Prob. 18.172PCh. 18 - Prob. 18.173PCh. 18 - Prob. 18.174PCh. 18 - Prob. 18.175PCh. 18 - Prob. 18.176PCh. 18 - Prob. 18.177PCh. 18 - Prob. 18.178PCh. 18 - Prob. 18.179PCh. 18 - Prob. 18.180PCh. 18 - Prob. 18.181PCh. 18 - Prob. 18.182PCh. 18 - Prob. 18.183PCh. 18 - Prob. 18.184PCh. 18 - Drinking water is often disinfected with Cl2,...Ch. 18 - Prob. 18.186P
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