EBK INTRODUCTION TO CHEMISTRY
5th Edition
ISBN: 9781260162165
Author: BAUER
Publisher: MCGRAW HILL BOOK COMPANY
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Chapter 17, Problem 75QP
Interpretation Introduction
Interpretation:
The reason for the sweet taste of sucrose immediately after being placed in the mouth, while starch begins to taste sweet only after a few minutes is to be discussed.
Concept Introduction:
Carbohydrates, based on the number of rings in the structure, are classified into monosaccharides, disaccharides, and polysaccharides. If only one ring is there, they are called monosaccharides. If two rings are there, they are termed as disaccharides. Carbohydrates with more than two rings are known as polysaccharides.
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Chapter 17 Solutions
EBK INTRODUCTION TO CHEMISTRY
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