EBK INTRODUCTION TO CHEMISTRY
5th Edition
ISBN: 9781260162165
Author: BAUER
Publisher: MCGRAW HILL BOOK COMPANY
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Question
Chapter 17, Problem 105QP
Interpretation Introduction
Interpretation:
Whether the given fatty acid is saturated or unsaturated is to be discussed. If it is unsaturated, whether it is cis or trans is to be discussed.
Concept Introduction:
Glycerol esters are formed from three fatty acid groups and glycerol. It is known as a triglyceride. The main constituents of triglycerides are natural fats or oils. They serve as the backbone of different type of fats or lipids.
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(ii)
H2SO4 (aq)
R'OH
R +HO
R
CHO.
R
(i)
(ii)
(iv)
(v)
You are an organic chemist working with a team to produce a fruit scented ester using Fischer
esterification. Upper management would 1ike your team to increasc the percent yield of this ester. Each
team member suggests an idca:
i. Decrease thc initial concentration of compound 1. as this will drive the production of more ester.
ii. Increasc thc concentration of compound 3. as this will increase the rate of the forward reaction.
iji, Increasc the concentration of compound 2 t5 be in excess of compound 1.
iv. Add hygroscopic scrubbers to remove water from the reaction.
Which of thesc statcments will provide the solution that management wants?
(i) and (i)
(ii) only
). (), and (iv).
20. m.and (i)
What kind of fatty acid is the following structure?
||
HO-C-(CH2)14—CH3
monounsaturated
Opolyunsaturated
saturated
The functional groups of the monomers that make up carbohydrates are:
a) a carboxyl group and an amine group
O b) a ketone and an aldehyde
c) a phosphate and amine groups
d)
a
ketone/aldehyde and hydroxyl groups
Chapter 17 Solutions
EBK INTRODUCTION TO CHEMISTRY
Ch. 17 - How are proteins formed and how can we describe...Ch. 17 - Prob. 2QCCh. 17 - Prob. 3QCCh. 17 - What are the structures and functions of common...Ch. 17 - Prob. 1PPCh. 17 - Prob. 2PPCh. 17 - Prob. 3PPCh. 17 - Prob. 4PPCh. 17 - Prob. 5PPCh. 17 - Prob. 6PP
Ch. 17 - Prob. 7PPCh. 17 - Prob. 8PPCh. 17 - Prob. 9PPCh. 17 - Prob. 10PPCh. 17 - Prob. 1QPCh. 17 - Prob. 2QPCh. 17 - Prob. 3QPCh. 17 - Prob. 4QPCh. 17 - Prob. 5QPCh. 17 - Prob. 6QPCh. 17 - Prob. 7QPCh. 17 - Prob. 8QPCh. 17 - Prob. 9QPCh. 17 - Prob. 10QPCh. 17 - Prob. 11QPCh. 17 - Prob. 12QPCh. 17 - Prob. 13QPCh. 17 - Prob. 14QPCh. 17 - Prob. 15QPCh. 17 - Prob. 16QPCh. 17 - Prob. 17QPCh. 17 - Prob. 18QPCh. 17 - Prob. 19QPCh. 17 - Prob. 20QPCh. 17 - Prob. 21QPCh. 17 - Prob. 22QPCh. 17 - Prob. 23QPCh. 17 - Prob. 24QPCh. 17 - Prob. 25QPCh. 17 - Prob. 26QPCh. 17 - Prob. 27QPCh. 17 - Prob. 28QPCh. 17 - Prob. 29QPCh. 17 - Prob. 30QPCh. 17 - Prob. 31QPCh. 17 - Prob. 32QPCh. 17 - Prob. 33QPCh. 17 - Prob. 34QPCh. 17 - Prob. 35QPCh. 17 - Prob. 36QPCh. 17 - Prob. 37QPCh. 17 - Prob. 38QPCh. 17 - Prob. 39QPCh. 17 - Prob. 40QPCh. 17 - Prob. 41QPCh. 17 - Prob. 42QPCh. 17 - Prob. 43QPCh. 17 - Prob. 44QPCh. 17 - Prob. 45QPCh. 17 - Prob. 46QPCh. 17 - Prob. 47QPCh. 17 - Prob. 48QPCh. 17 - Prob. 49QPCh. 17 - Prob. 50QPCh. 17 - Prob. 51QPCh. 17 - Prob. 52QPCh. 17 - Prob. 53QPCh. 17 - Prob. 54QPCh. 17 - Prob. 55QPCh. 17 - Prob. 56QPCh. 17 - Prob. 57QPCh. 17 - Prob. 58QPCh. 17 - Prob. 59QPCh. 17 - Prob. 60QPCh. 17 - Prob. 61QPCh. 17 - Prob. 62QPCh. 17 - Prob. 63QPCh. 17 - Prob. 64QPCh. 17 - Prob. 65QPCh. 17 - Prob. 66QPCh. 17 - Prob. 67QPCh. 17 - Prob. 68QPCh. 17 - Prob. 69QPCh. 17 - Prob. 70QPCh. 17 - Prob. 71QPCh. 17 - Prob. 72QPCh. 17 - Prob. 73QPCh. 17 - Prob. 74QPCh. 17 - Prob. 75QPCh. 17 - Prob. 76QPCh. 17 - Prob. 77QPCh. 17 - Prob. 78QPCh. 17 - Prob. 79QPCh. 17 - Prob. 80QPCh. 17 - Prob. 81QPCh. 17 - Prob. 82QPCh. 17 - Prob. 83QPCh. 17 - Prob. 84QPCh. 17 - Prob. 85QPCh. 17 - Prob. 86QPCh. 17 - Prob. 87QPCh. 17 - Prob. 88QPCh. 17 - Prob. 89QPCh. 17 - Prob. 90QPCh. 17 - Prob. 91QPCh. 17 - Prob. 92QPCh. 17 - Prob. 93QPCh. 17 - Prob. 94QPCh. 17 - Prob. 95QPCh. 17 - Prob. 96QPCh. 17 - Prob. 97QPCh. 17 - Prob. 98QPCh. 17 - Prob. 99QPCh. 17 - Prob. 100QPCh. 17 - Prob. 101QPCh. 17 - Prob. 102QPCh. 17 - Prob. 103QPCh. 17 - Prob. 104QPCh. 17 - Prob. 105QPCh. 17 - Prob. 106QPCh. 17 - Prob. 107QPCh. 17 - Prob. 108QPCh. 17 - Prob. 109QPCh. 17 - Prob. 110QPCh. 17 - Prob. 111QPCh. 17 - Prob. 112QPCh. 17 - Prob. 113QPCh. 17 - Prob. 114QPCh. 17 - Prob. 115QPCh. 17 - Prob. 116QP
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- Fats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forwardFatty acids are carboxylic acids that have long hydrocarbon chains attached to a carboxylate group. How does a saturated fatty acid differ from an unsaturated fatty acid? How are they similar?arrow_forwardA triglyceride contains the following fatty acid. Is this triglyceride a solid fat or a liquid oil? Is it saturated or unsaturated? Does it contain cis or trans arrangements at the double bonds?arrow_forward
- If an unsaturated fatty acid has 18 carbons, a double bond at position ∆15 would be in ω notation ω - _________? The functional groups which hold fatty acid molecules and glycerol molecules together in triacylglecerol molecules are called: ____________ If a triacylglycerol is heated in aqueous sodium hydroxide (lye) solution glycerol and the sodium salts of fatty acids are produced. This mixture of sodium salts of fatty acids is called in common terminology ________. Name the four parts of phosphatidylcholine. _______, _________, ________ and _________ The molecule found in phospholipids which most resembles glucose is: a) lecithin b) inositol c) choline d) kinetic acid A molecule which contains sphingosine bonded to a fatty acid and a monosaccharide is called ________ A lipid class which contains no fatty acids is called ___________ When phosphatidylcholine (lecithin) is sonicated in water it forms ____________ Membrane fluidity may be regulated by the degree of…arrow_forwardThe circled carbon in the cyclic structure of glucose corresponds to which boxed carbon in the linear structure?arrow_forwardWhich of the following fatty acids is most likely to be a liquid at room temperature? "ОН плив OH OH SOH 'Harrow_forward
- How many chiral carbons are present in the structural formula for the open-chain form of d-mannose? Draw the structure of the six-member-ring form of this molecule.arrow_forwardA polyunsaturated fatty acid contains two or more of which functional group? A) mester B) alkene C) amine D) etherarrow_forwardA triglyceride contains the following fatty acid. Is this triglyceride a solid fat or a liquid oil? Is it saturated or unsaturated? Does it contain cis or trans arrangements at the double bonds? liquid oil, saturated, cis solid fat, saturated, cis liquid oil, saturated, trans liquid oil, unsaturated, cis and trans solid fat, unsaturated, trans 1.arrow_forward
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