Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 16.5, Problem 1TQ
Summary Introduction

To review:

1. Bacteria convert trimethylamine oxide (TMAO) to trimethylamine.

2. Spoilage prevention by the exclusion of oxygen.

Introduction:

Fish is an animal that gets spoiled easily. This occurs due to the psychotropic nature of the organism present on its surface. It survives only at low temperatures and therefore, a refrigerator is preferred for their growth. Fish constitutes proteins, lipids, and trimethylamine oxide that when broken down produce unpleasant smell. For example, sulfur compounds.

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