Microbiology: An Evolving Science (Fourth Edition)
Microbiology: An Evolving Science (Fourth Edition)
4th Edition
ISBN: 9780393615098
Author: John W. Foster, Joan L. Slonczewski
Publisher: W. W. Norton & Company
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Chapter 16.1, Problem 13RQ
Summary Introduction

To review:

The upstream and downstream processing.

Introduction:

Industrial fermentation is the process in which conversion of substrate into products occurs on a large scale in fermenters with the help of microorganisms. The process can be aerobic or anaerobic depending upon the type of substrate used and the product required. Fermentation includes three major steps: upstream process, fermentation process, and downstream process.

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