Biology: Concepts and Investigations
Biology: Concepts and Investigations
5th Edition
ISBN: 9781260259049
Author: Hoefnagels
Publisher: MCG
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Chapter 16, Problem 10WIO
Summary Introduction

To explain:

Why might eating other members of same species make prion disease more likely to occur and what can be inferred from the fact that some humans have acquired prions after eating beef from the prion-infected cow.

Concept introduction:

Prions are a small infectious agent that composed only of protein molecules. They are similar to viruses, but they lack nucleic acid. A prion protein is normal membrane protein that exists in many three dimensional forms and cause disease.

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Chapter 16 Solutions

Biology: Concepts and Investigations

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