Brock Biology of Microorganisms (14th Edition)
14th Edition
ISBN: 9780321897398
Author: Michael T. Madigan, John M. Martinko, Kelly S. Bender, Daniel H. Buckley, David A. Stahl, Thomas Brock
Publisher: PEARSON
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Chapter 15.13, Problem 1MQ
Summary Introduction
The order Bacteroidales comprised of obligate anaerobes. The major genus of this order is Bacterioides. It contains different species, which are fermenting sugars, saccharolytic, fermenting proteins to acetate and succinate as chief products of fermentation. Bacterioides are commonly present in the human intestinal tracts as commensals.
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Chapter 15 Solutions
Brock Biology of Microorganisms (14th Edition)
Ch. 15.1 - What are some ways in which Wolbachia species can...Ch. 15.1 - Prob. 2MQCh. 15.2 - Prob. 1MQCh. 15.2 - Prob. 2MQCh. 15.3 - Prob. 1MQCh. 15.3 - Prob. 2MQCh. 15.4 - What species of Pseudomonas is a common cause of...Ch. 15.4 - What major characteristic could be used to...Ch. 15.5 - What four metabolic traits are most common in...Ch. 15.5 - Why is Wolinella physiologically unusual among the...
Ch. 15.6 - Prob. 1MQCh. 15.6 - How can Streptococcus pyogenes be distinguished...Ch. 15.7 - Prob. 1MQCh. 15.7 - What characteristics differentiate Sarcina from...Ch. 15.8 - What is the major physiological distinction...Ch. 15.8 - What is the crystalline protein made by Bacillus...Ch. 15.9 - Prob. 1MQCh. 15.9 - Prob. 2MQCh. 15.10 - What is snapping division and what organism...Ch. 15.10 - What organism is involved in the production of...Ch. 15.11 - What is mycolic acid, and what properties does...Ch. 15.12 - Prob. 1MQCh. 15.12 - Prob. 2MQCh. 15.13 - Prob. 1MQCh. 15.14 - Describe a method for isolating Cytophaga species...Ch. 15.14 - Prob. 2MQCh. 15.15 - How are Chlamydia and Mycoplasma (Section 16.9)...Ch. 15.15 - Prob. 2MQCh. 15.16 - Prob. 1MQCh. 15.16 - Prob. 2MQCh. 15.17 - Prob. 1MQCh. 15.18 - What is unique about the genome of Thermotoga and...Ch. 15.19 - Prob. 1MQCh. 15.20 - Describe a commercial application of Thermus...Ch. 15.20 - Describe an unusual biological feature of...Ch. 15.21 - Prob. 1MQCh. 15.21 - Prob. 2MQCh. 15.21 - Prob. 3MQCh. 15 - Prob. 1RQCh. 15 - Prob. 2RQCh. 15 - Prob. 3RQCh. 15 - What is the catalase test? What catalase reaction...Ch. 15 - Prob. 5RQCh. 15 - Prob. 6RQCh. 15 - Prob. 7RQCh. 15 - Prob. 8RQCh. 15 - Prob. 9RQCh. 15 - Prob. 10RQCh. 15 - REVIEW QUESTIONS
11. Describe a key feature that...Ch. 15 - Prob. 12RQCh. 15 - Prob. 13RQCh. 15 - Prob. 14RQCh. 15 - Prob. 15RQCh. 15 - Prob. 16RQCh. 15 - Enteric bacteria, lactic acid bacteria, and...Ch. 15 - Microorganisms can have a variety of different...
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