General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
5th Edition
ISBN: 9780321967466
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 14.2, Problem 14.13QAP
Interpretation Introduction

Interpretation: Select the compound in the pair with highest boiling point. Give suitable reasoning.

a) General, Organic, and Biological Chemistry: Structures of Life (5th Edition), Chapter 14.2, Problem 14.13QAP

b) Propanal or pentanal

c) Butanal or 1-butanol

Concept introduction:

The boiling point of a compound increases with increase in number of carbons in the chain if the functional group is same in both the compounds. The boiling point also increases with increase in the intermolecular bonding interaction strength.

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Chapter 14 Solutions

General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

Ch. 14.1 - Prob. 14.11QAPCh. 14.1 - Prob. 14.12QAPCh. 14.2 - Prob. 14.13QAPCh. 14.2 - Prob. 14.14QAPCh. 14.2 - Prob. 14.15QAPCh. 14.2 - Prob. 14.16QAPCh. 14.2 - Prob. 14.17QAPCh. 14.2 - Prob. 14.18QAPCh. 14.3 - Prob. 14.19QAPCh. 14.3 - Prob. 14.20QAPCh. 14.3 - Prob. 14.21QAPCh. 14.3 - Prob. 14.22QAPCh. 14.3 - Prob. 14.23QAPCh. 14.3 - Prob. 14.24QAPCh. 14.4 - Prob. 14.25QAPCh. 14.4 - Prob. 14.26QAPCh. 14.4 - Prob. 14.27QAPCh. 14.4 - Prob. 14.28QAPCh. 14.4 - Prob. 14.29QAPCh. 14.4 - Prob. 14.30QAPCh. 14.5 - Prob. 14.31QAPCh. 14.5 - Prob. 14.32QAPCh. 14.5 - Prob. 14.33QAPCh. 14.5 - Prob. 14.34QAPCh. 14.5 - Prob. 14.35QAPCh. 14.5 - Prob. 14.36QAPCh. 14.5 - Prob. 14.37QAPCh. 14.5 - Prob. 14.38QAPCh. 14.5 - Prob. 14.39QAPCh. 14.5 - Prob. 14.40QAPCh. 14.5 - Prob. 14.41QAPCh. 14.5 - Prob. 14.42QAPCh. 14 - Prob. 14.43UTCCh. 14 - The compound frambinone has the taste of...Ch. 14 - Prob. 14.45UTCCh. 14 - Prob. 14.46UTCCh. 14 - Prob. 14.47UTCCh. 14 - Prob. 14.48UTCCh. 14 - Prob. 14.49UTCCh. 14 - Prob. 14.50UTCCh. 14 - Prob. 14.51AQAPCh. 14 - Prob. 14.52AQAPCh. 14 - Prob. 14.53AQAPCh. 14 - Prob. 14.54AQAPCh. 14 - Prob. 14.55AQAPCh. 14 - Prob. 14.56AQAPCh. 14 - Prob. 14.57AQAPCh. 14 - Prob. 14.58AQAPCh. 14 - Prob. 14.59AQAPCh. 14 - Prob. 14.60AQAPCh. 14 - Prob. 14.61AQAPCh. 14 - Prob. 14.62AQAPCh. 14 - Prob. 14.63AQAPCh. 14 - Prob. 14.64AQAPCh. 14 - Prob. 14.65AQAPCh. 14 - Prob. 14.66AQAPCh. 14 - Prob. 14.67AQAPCh. 14 - Prob. 14.68AQAPCh. 14 - Prob. 14.69AQAPCh. 14 - Prob. 14.70AQAPCh. 14 - Prob. 14.71CQCh. 14 - Prob. 14.72CQCh. 14 - Prob. 14.73CQCh. 14 - Prob. 14.74CQCh. 14 - Prob. 14.75CQCh. 14 - Prob. 14.76CQCh. 14 - Prob. 14.77CQCh. 14 - Prob. 14.78CQCh. 14 - A compound called butylated hydroxytoluene, or...Ch. 14 - Prob. 28CICh. 14 - Prob. 29CICh. 14 - Prob. 30CICh. 14 - Prob. 31CICh. 14 - Cl.32 lonone is a compound that gives sweet...Ch. 14 - Prob. 33CICh. 14 - Prob. 34CI
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