General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
5th Edition
ISBN: 9780321967466
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 14, Problem 27CI
A compound called butylated hydroxytoluene, or BHT, has been added to cereal and other foods since 1947 as an antioxidant. A common name for BHT is 2,6-di-tert-butyl-4-methylphenol (2.6, 7.4, 7.5, 13.1)
- Draw the line-angle structural formula for BHT.
- BHT is produced from 4-methylphenol and 2-methylpropene. Draw the line-angle structural formulas for these reactants.
- What are the molecular formula and molar mass of BHT?
- The FDA (Food and Drug Administration) allows a maximum of 50. ppm of BHT added to cereal. How many milligrams of BHT could be added to a box of cereal that contains 15 oz of dry cereaI?
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Chapter 14 Solutions
General, Organic, and Biological Chemistry: Structures of Life (5th Edition)
Ch. 14.1 - Prob. 14.1QAPCh. 14.1 - Prob. 14.2QAPCh. 14.1 - Prob. 14.3QAPCh. 14.1 - Prob. 14.4QAPCh. 14.1 - Prob. 14.5QAPCh. 14.1 - Prob. 14.6QAPCh. 14.1 - Prob. 14.7QAPCh. 14.1 - Prob. 14.8QAPCh. 14.1 - Prob. 14.9QAPCh. 14.1 - Prob. 14.10QAP
Ch. 14.1 - Prob. 14.11QAPCh. 14.1 - Prob. 14.12QAPCh. 14.2 - Prob. 14.13QAPCh. 14.2 - Prob. 14.14QAPCh. 14.2 - Prob. 14.15QAPCh. 14.2 - Prob. 14.16QAPCh. 14.2 - Prob. 14.17QAPCh. 14.2 - Prob. 14.18QAPCh. 14.3 - Prob. 14.19QAPCh. 14.3 - Prob. 14.20QAPCh. 14.3 - Prob. 14.21QAPCh. 14.3 - Prob. 14.22QAPCh. 14.3 - Prob. 14.23QAPCh. 14.3 - Prob. 14.24QAPCh. 14.4 - Prob. 14.25QAPCh. 14.4 - Prob. 14.26QAPCh. 14.4 - Prob. 14.27QAPCh. 14.4 - Prob. 14.28QAPCh. 14.4 - Prob. 14.29QAPCh. 14.4 - Prob. 14.30QAPCh. 14.5 - Prob. 14.31QAPCh. 14.5 - Prob. 14.32QAPCh. 14.5 - Prob. 14.33QAPCh. 14.5 - Prob. 14.34QAPCh. 14.5 - Prob. 14.35QAPCh. 14.5 - Prob. 14.36QAPCh. 14.5 - Prob. 14.37QAPCh. 14.5 - Prob. 14.38QAPCh. 14.5 - Prob. 14.39QAPCh. 14.5 - Prob. 14.40QAPCh. 14.5 - Prob. 14.41QAPCh. 14.5 - Prob. 14.42QAPCh. 14 - Prob. 14.43UTCCh. 14 - The compound frambinone has the taste of...Ch. 14 - Prob. 14.45UTCCh. 14 - Prob. 14.46UTCCh. 14 - Prob. 14.47UTCCh. 14 - Prob. 14.48UTCCh. 14 - Prob. 14.49UTCCh. 14 - Prob. 14.50UTCCh. 14 - Prob. 14.51AQAPCh. 14 - Prob. 14.52AQAPCh. 14 - Prob. 14.53AQAPCh. 14 - Prob. 14.54AQAPCh. 14 - Prob. 14.55AQAPCh. 14 - Prob. 14.56AQAPCh. 14 - Prob. 14.57AQAPCh. 14 - Prob. 14.58AQAPCh. 14 - Prob. 14.59AQAPCh. 14 - Prob. 14.60AQAPCh. 14 - Prob. 14.61AQAPCh. 14 - Prob. 14.62AQAPCh. 14 - Prob. 14.63AQAPCh. 14 - Prob. 14.64AQAPCh. 14 - Prob. 14.65AQAPCh. 14 - Prob. 14.66AQAPCh. 14 - Prob. 14.67AQAPCh. 14 - Prob. 14.68AQAPCh. 14 - Prob. 14.69AQAPCh. 14 - Prob. 14.70AQAPCh. 14 - Prob. 14.71CQCh. 14 - Prob. 14.72CQCh. 14 - Prob. 14.73CQCh. 14 - Prob. 14.74CQCh. 14 - Prob. 14.75CQCh. 14 - Prob. 14.76CQCh. 14 - Prob. 14.77CQCh. 14 - Prob. 14.78CQCh. 14 - A compound called butylated hydroxytoluene, or...Ch. 14 - Prob. 28CICh. 14 - Prob. 29CICh. 14 - Prob. 30CICh. 14 - Prob. 31CICh. 14 - Cl.32 lonone is a compound that gives sweet...Ch. 14 - Prob. 33CICh. 14 - Prob. 34CI
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