Basic Chemistry
6th Edition
ISBN: 9780134878119
Author: Timberlake, Karen C. , William
Publisher: Pearson,
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 12, Problem 94UTC
Interpretation Introduction
Interpretation:
The effect of vinegar in salad
Concept introduction:
- Osmotic pressure effect due to change in ions
- Permeable membrane in lettuce
To explain: The wilting of lettuce after vinegar addition.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
10.109 A 0.204 M NaOH solution is used to titrate 50.0 mL of an
H,PO, solution. (10.7)
a. Write the balanced chemical equation.
b. What is the molarity of the H;PO4 solution if 16.4 mL of
the NaOH solution is required?
9.118 A solution is prepared by dissolving 22.0 g of NaOH in 118.0 g
of water. The NaOH solution has a density of 1.15 g/mL. (9.4)
a. What is the mass percent (m/m) of the NaOH solution?
b. What is the total volume, in milliliters, of the solution?
c. What is the mass/volume percent (m/v) of the solution?
d. What is the molarity (M) of the solution?
(12.9) Which of the following has the highest boiling point?
O Both H₂S and H₂O have the same boiling point that is higher than the boiling point of H₂Se.
O H₂Se
O H₂O
O H₂S
Chapter 12 Solutions
Basic Chemistry
Ch. 12.1 - Identify the solute and the solvent in each...Ch. 12.1 - Identify the solute and the solvent in each...Ch. 12.1 - Describe the formation of an aqueous KI solution,...Ch. 12.1 - Prob. 4PPCh. 12.1 - Water is a polar solvent and carbon tetrachloride...Ch. 12.1 - Water is a polar solvent and hexane (C6H14) is a...Ch. 12.2 - KF is a strong electrolyte, and HF is a weak...Ch. 12.2 - Prob. 8PPCh. 12.2 - Prob. 9PPCh. 12.2 - Prob. 10PP
Ch. 12.2 - Indicate whether aqueous solutions of each of the...Ch. 12.2 - Prob. 12PPCh. 12.2 - Classify the solute represented in each of the...Ch. 12.2 - Prob. 14PPCh. 12.3 - Prob. 15PPCh. 12.3 - State whether each of the following refers to a...Ch. 12.3 - Prob. 17PPCh. 12.3 - Prob. 18PPCh. 12.3 - A solution containing 80.g of KCl in 200.g of H2O...Ch. 12.3 - A solution containing 80.g of NaNO3 in 75g of H2O...Ch. 12.3 - Prob. 21PPCh. 12.3 - Prob. 22PPCh. 12.3 - Prob. 23PPCh. 12.3 - Prob. 24PPCh. 12.3 - Prob. 25PPCh. 12.3 - Determine whether a solid forms when solutions...Ch. 12.4 - What is the difference between a 5.00(m/m) glucose...Ch. 12.4 - What is the difference between a 10.0 (v/v)...Ch. 12.4 - Calculate the mass percent (m/m) for the solute in...Ch. 12.4 - Calculate the mass percent (m/m) for the solute in...Ch. 12.4 - Calculate the mass/volume percent (m/v) for the...Ch. 12.4 - Calculate the mass/volume percent (m/v) for the...Ch. 12.4 - Prob. 33PPCh. 12.4 - Calculate the grams or milliliters of solute...Ch. 12.4 - Prob. 35PPCh. 12.4 - Prob. 36PPCh. 12.4 - Prob. 37PPCh. 12.4 - For each of the following solutions, calculate...Ch. 12.4 - Prob. 39PPCh. 12.4 - Prob. 40PPCh. 12.4 - Prob. 41PPCh. 12.4 - Prob. 42PPCh. 12.4 - For each of the following solutions, calculate...Ch. 12.4 - For each of the following solutions, calculate...Ch. 12.4 - Calculate the volume, in milliliters, for each of...Ch. 12.4 - Prob. 46PPCh. 12.4 - Prob. 47PPCh. 12.4 - Prob. 48PPCh. 12.4 - A patient needs 100.g of glucose in the next 12h ....Ch. 12.4 - A patient received 2.0g of NaCl in 8h . How many...Ch. 12.5 - Prob. 51PPCh. 12.5 - A can of frozen lemonade calls for the addition of...Ch. 12.5 - Prob. 53PPCh. 12.5 - Prob. 54PPCh. 12.5 - Determine the final volume, in milliliters, of...Ch. 12.5 - Determine the final volume, in milliliters, of...Ch. 12.5 - Prob. 57PPCh. 12.5 - Prob. 58PPCh. 12.5 - Prob. 59PPCh. 12.5 - Prob. 60PPCh. 12.6 - Prob. 61PPCh. 12.6 - Prob. 62PPCh. 12.6 - Answer the following for the reaction:...Ch. 12.6 - Prob. 64PPCh. 12.6 - Prob. 65PPCh. 12.6 - Answer the following for the reaction:...Ch. 12.7 - Prob. 67PPCh. 12.7 - Prob. 68PPCh. 12.7 - Prob. 69PPCh. 12.7 - Prob. 70PPCh. 12.7 - Prob. 71PPCh. 12.7 - Prob. 72PPCh. 12.7 - Prob. 73PPCh. 12.7 - In each pair, identify the solution that will have...Ch. 12.8 - A 10(m/v) starch solution is separated from a...Ch. 12.8 - A 0.1(m/v) albumin solution is separated from a...Ch. 12.8 - Indicate the compartment (A or B) that will...Ch. 12.8 - Prob. 78PPCh. 12.8 - Prob. 79PPCh. 12.8 - Will a red blood cell undergo crenation,...Ch. 12.8 - Prob. 81PPCh. 12.8 - Each of the following mixtures is placed in a...Ch. 12.8 - Prob. 83PPCh. 12.8 - Prob. 84PPCh. 12.8 - Prob. 85PPCh. 12.8 - Prob. 86PPCh. 12 - The chapter sections to review are shown in...Ch. 12 - Prob. 88UTCCh. 12 - The chapter sections to review are shown in...Ch. 12 - Prob. 90UTCCh. 12 - Prob. 91UTCCh. 12 - Prob. 92UTCCh. 12 - Prob. 93UTCCh. 12 - Prob. 94UTCCh. 12 - Prob. 95UTCCh. 12 - Prob. 96UTCCh. 12 - Why does iodine dissolve in hexane, but not in...Ch. 12 - How do temperature and pressure affect the...Ch. 12 - Prob. 99APPCh. 12 - Prob. 100APPCh. 12 - Prob. 101APPCh. 12 - Prob. 102APPCh. 12 - Prob. 103APPCh. 12 - Write the net ionic equation to show the formation...Ch. 12 - Prob. 105APPCh. 12 - Prob. 106APPCh. 12 - Calculate the mass percent (m/m) of a solution...Ch. 12 - Calculate the mass percent (m/m) of a solution...Ch. 12 - How many milliliters of a 12 (v/v) propyl alcohol...Ch. 12 - Prob. 110APPCh. 12 - Prob. 111APPCh. 12 - Prob. 112APPCh. 12 - Prob. 113APPCh. 12 - Prob. 114APPCh. 12 - Prob. 115APPCh. 12 - Prob. 116APPCh. 12 - Prob. 117APPCh. 12 - How many liters of a 4.00MNaCl solution will...Ch. 12 - How many grams of solute are in each of the...Ch. 12 - Prob. 120APPCh. 12 - Prob. 121APPCh. 12 - Prob. 122APPCh. 12 - Prob. 123APPCh. 12 - Prob. 124APPCh. 12 - Prob. 125APPCh. 12 - Prob. 126APPCh. 12 - Prob. 127APPCh. 12 - Prob. 128APPCh. 12 - Prob. 129APPCh. 12 - Prob. 130APPCh. 12 - Prob. 131APPCh. 12 - Prob. 132APPCh. 12 - Prob. 133CPCh. 12 - Prob. 134CPCh. 12 - Prob. 135CPCh. 12 - Prob. 136CPCh. 12 - Prob. 137CPCh. 12 - Prob. 138CPCh. 12 - Prob. 139CPCh. 12 - Prob. 140CPCh. 12 - Prob. 141CPCh. 12 - Prob. 142CPCh. 12 - Prob. 143CPCh. 12 - Prob. 144CPCh. 12 - Prob. 145CPCh. 12 - Prob. 146CPCh. 12 - The following problems are related to the topics...Ch. 12 - Prob. 148CP
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- At 20°C, the solubility of potassium carbonate, K2CO3, is 110.3 g/100. mL of water. In the laboratory, a student mixes 215 g of K2CO3 with 175. g of H2O at a temperature of 20°C. (9.3) a) How much of the K2CO3 will dissolve? b) Is the solution saturated or unsaturated? c) What is the mass, in grams, of any solid K2CO3 left undissolved on the bottom of the container?arrow_forward12.42 Which of the following will give a positive Tollens' test? (12.4) 1-propanol b. 2-propanol c. hexanal a.arrow_forwardDetermine the lime and soda ash does, in mg/L as CaO and Na2CO3, to soften the Thames River to a final hardness of less than 125 mg/L as CaCO3. Assume that all the alkalinity is bicarbonate and that the lime is 90% pure and the soda ash is 97% pure. (4.21)arrow_forward
- A slightly soluble salt has the formula A B1 and a Ksp of 6.1E-25. What is pB in a solution of this salt? Answer: (12.11)arrow_forward12.58 Draw the condensed structural or line-angle formula, if cyclic, for each of the following: (12.3) a. formaldehyde c. 3-methyl-2-hexanone d. 3,5-dimethylhexanal b. 2-chlorobutanalarrow_forward12:46 16.48 Give the IUPAC and common names, if any, for each of the following compounds: (16.1, 16.4) CH3 a. CH3-CH-CH2-CH2-c-OH hey C- HO- b. Cl d. CH3-CH2–CH2-C-0–CH3 CH3 C-0-CH,-CH3 e. CH3-CH – CH2 CH3 OH f. CH3 CH- CH2 -СН-С-ОНarrow_forward
- (14.6) Which of the following aqueous solution has the highest boiling point? O 1.00 M NaCl O 1.00 M Ca(NO3)2 O 1.00 M C6H1206 O 1.00 M NaNO3arrow_forwardChemistry Morphine sulfate has a pKb of 4.5. How much of morphine will be available to enter the CNS from plasma (pH 7.4)? a. 0-1% b. 1-10% c. 10-50% d. 50-90% e. 99-100%arrow_forward12.36 Avobenzone is a common ingredient in sunscreen. Its structural formula is shown. a. What functional groups are in avobenzone? b. What is the molecular formula and molar mass of avobenzone? c. If a bottle of sunscreen containing 236 mL has 3.0% (m/v) avobenzone, how many grams of avobenzone are present? Avobenzonearrow_forward
- Ammonium oxalate totally dissolves and completely ionises in water. 3.1. Write down a balanced equation for this reaction. 3.2. How many grams of ammonium thiosuphate are required to make 325ml of solution having an osmotic pressure of 675 mm Hg at 25 °C?arrow_forwardQuestion 7 Glycerol is a syrupy, sweet tasting liquid used in cosmetics and candy. If 10.0 mL of glycerol is dissolved in 0.455 L of aqueous solution, calculate the concentration as % v/v. (2.20)arrow_forward3.55 /Cocaine is a widely abused, addicting drug. Cocaine is usually obtained as its hydrochloride salt (cocaine hydrochloride) but can be converted to crack (the neutral organic molecule) by treatment with base. Which of the two compounds here has a higher boiling point? Which is more soluble in water? How does the relative solubility explain why crack is usually smoked but cocaine hydrochloride is injected directly into the bloodstream? + N CI cocaine (crack) neutral organic molecule cocaine hydrochloride a saltarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Bonding (Ionic, Covalent & Metallic) - GCSE Chemistry; Author: Science Shorts;https://www.youtube.com/watch?v=p9MA6Od-zBA;License: Standard YouTube License, CC-BY
Stoichiometry - Chemistry for Massive Creatures: Crash Course Chemistry #6; Author: Crash Course;https://www.youtube.com/watch?v=UL1jmJaUkaQ;License: Standard YouTube License, CC-BY