Chapter 12, Problem 40P

To determine

The maximum temperature at which the beer can be stored so that the pressure inside the bottle does not exceed $1.5\times {10}^5{\text{ N/m}}^{\text{2}}$ along with the assumption, if the initial pressure and temperature of the bottle are $1.2\times {10}^5{\text{ N/m}}^{\text{2}}$ and $\text{27}°\text{C}$, respectively.